If you’re looking for a delicious and easy breakfast recipe that’s both gluten-free and vegan, look no further than these overnight oats! With only a few simple ingredients, you can create a filling and satisfying meal that will keep you going all day long.
To start, gather your ingredients. You’ll need gluten-free rolled oats, almond milk (or any other non-dairy milk), maple syrup (or another sweetener of your choice), chia seeds, vanilla extract, and fresh blueberries (or any other fruit you prefer).
Once you have your ingredients, it’s time to get started. In a large bowl or jar, mix together the oats, almond milk, maple syrup, chia seeds, and vanilla extract until everything is well combined. Then add in your fresh blueberries and stir gently to incorporate them into the mixture.
Cover your oats with plastic wrap or a lid and allow them to sit in the refrigerator overnight (or at least for six hours) to allow the oats to soak up all the liquid and become soft and plump.
In the morning, you’ll have a delicious and nutritious breakfast waiting for you! Simply give the oats a stir and enjoy them as is, or add any additional toppings you prefer such as more fruit, nuts, or a drizzle of nut butter.
If you’re looking for more variety, try experimenting with different flavor combinations. You can add cocoa powder and chocolate chips for a decadent chocolate flavor, or swap out the blueberries for raspberries or strawberries for a fruity twist.
No matter how you choose to customize your oats, one thing is for sure: these gluten-free overnight oats are a perfect way to start your day! If you’re short on time in the morning, simply grab your container of oats and take them with you on the go.
So give this recipe a try and see for yourself just how delicious and easy it can be to enjoy a healthy, gluten-free breakfast!
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