Rice pudding is a beloved dessert in British cuisine, and it’s easy to see why. The creamy and comforting texture pairs perfectly with the subtle sweetness of the rice. Here’s a simple recipe to make your own traditional British rice pudding right at home.
Easy Traditional British Rice Pudding Recipe
Ingredients:
- 1/2 cup of short-grain white rice
- 4 cups of whole milk
- 1/2 cup of white sugar
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- A sprinkle of cinnamon
Instructions:
- Begin by washing and rinsing the rice.
- In a medium-sized saucepan, combine the rice, milk, sugar, and salt.
- Heat the mixture over medium-high heat, stirring frequently, until it comes to a boil.
- Lower the heat to medium-low and simmer the pudding until the rice is cooked and the mixture has thickened, around 25 to 30 minutes.
- Stir in the vanilla extract and let the pudding cool slightly.
- Serve the rice pudding in individual bowls, and dust a sprinkle of cinnamon on top of each serving.
If you’re looking for a British dessert to add to your holiday menu, you can’t go wrong with a classic Christmas pudding. This rich and fruity cake is a staple dish during the winter season. Here’s an easy recipe to follow, perfect for anyone new to making Christmas pudding.
British Christmas Pudding
Ingredients:
- 1 lb mixed currants, raisins, and sultanas
- 4 oz of chopped candied peel
- 4 oz of chopped blanched almonds
- 1/4 cup of breadcrumbs
- 4 oz of softened unsalted butter
- 4 oz of brown sugar
- 1/2 cup of flour
- 1 tsp of cinnamon
- 1/2 tsp of ginger powder
- 1/2 tsp of nutmeg
- 3 beaten eggs
- 1/2 cup of dark ale
- 2 tbsp of brandy
- 1 tsp of vanilla extract
Instructions:
- In a large mixing bowl, combine the dried fruit, candied peel, blanched almonds, and breadcrumbs.
- In another mixing bowl, cream the softened butter and brown sugar together.
- Add the beaten eggs to the butter and sugar mixture and mix well.
- Stir in the flour, cinnamon, ginger powder, and nutmeg.
- Combine the wet and dry mixtures, then add the dark ale, brandy, and vanilla extract.
- Mix everything together until well combined.
- Spoon the mixture into a greased pudding basin, cover with a layer of greaseproof paper, and then a layer of foil.
- Steam the pudding for 6 hours, adding more water to the steamer as needed. Keep an eye on it to make sure it doesn’t dry out.
- Remove the pudding from the steamer, let it cool, then cover it with fresh greaseproof paper and foil.
- Store the Christmas pudding in a cool, dry place until ready to serve. To reheat, steam the pudding for another 2-3 hours before serving.
For a summertime dessert that screams British tradition, try making a Summer Pudding. This dish is a mix of fresh berries and light sponge cake, perfect for those hot summer days.
Summer Pudding Recipe: Quintessentially British
Ingredients:
- 3 cups of mixed fresh berries (such as strawberries, raspberries, and blackberries)
- 1/4 cup of granulated sugar
- 6 slices of light sponge cake
Instructions:
- In a saucepan, combine the mixed berries and granulated sugar.
- Heat the mixture on medium heat until the berries have softened and released their juices, stirring occasionally.
- Line a pudding basin with plastic wrap, leaving enough to overhang the edges.
- Cut the light sponge cake slices into strips, then use them to line the pudding basin, making sure there are no gaps.
- Pour the berry mixture into the sponge-lined basin, reserving some of the juices for later.
- Cover the top of the pudding with more strips of sponge cake, then fold the overhanging plastic wrap over the top to cover it.
- Place the pudding in the fridge, and let it chill overnight.
- When ready to serve, carefully remove the pudding from the basin by pulling on the plastic wrap.
- Serve each slice of pudding with a drizzle of the leftover berry juices.
There you have it, three classic British desserts to delight your taste buds. Give one (or all!) of these recipes a try and experience the comforting and delicious flavors of Britain.
Rice pudding is a beloved dessert in British cuisine, and it’s easy to see why. The creamy and comforting texture pairs perfectly with the subtle sweetness of the rice. Here’s a simple recipe to make your own traditional British rice pudding right at home.
Easy Traditional British Rice Pudding Recipe
Ingredients:
- 1/2 cup of short-grain white rice
- 4 cups of whole milk
- 1/2 cup of white sugar
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- A sprinkle of cinnamon
Instructions:
- Begin by washing and rinsing the rice.
- In a medium-sized saucepan, combine the rice, milk, sugar, and salt.
- Heat the mixture over medium-high heat, stirring frequently, until it comes to a boil.
- Lower the heat to medium-low and simmer the pudding until the rice is cooked and the mixture has thickened, around 25 to 30 minutes.
- Stir in the vanilla extract and let the pudding cool slightly.
- Serve the rice pudding in individual bowls, and dust a sprinkle of cinnamon on top of each serving.
If you’re looking for a British dessert to add to your holiday menu, you can’t go wrong with a classic Christmas pudding. This rich and fruity cake is a staple dish during the winter season. Here’s an easy recipe to follow, perfect for anyone new to making Christmas pudding.
British Christmas Pudding
Ingredients:
- 1 lb mixed currants, raisins, and sultanas
- 4 oz of chopped candied peel
- 4 oz of chopped blanched almonds
- 1/4 cup of breadcrumbs
- 4 oz of softened unsalted butter
- 4 oz of brown sugar
- 1/2 cup of flour
- 1 tsp of cinnamon
- 1/2 tsp of ginger powder
- 1/2 tsp of nutmeg
- 3 beaten eggs
- 1/2 cup of dark ale
- 2 tbsp of brandy
- 1 tsp of vanilla extract
Instructions:
- In a large mixing bowl, combine the dried fruit, candied peel, blanched almonds, and breadcrumbs.
- In another mixing bowl, cream the softened butter and brown sugar together.
- Add the beaten eggs to the butter and sugar mixture and mix well.
- Stir in the flour, cinnamon, ginger powder, and nutmeg.
- Combine the wet and dry mixtures, then add the dark ale, brandy, and vanilla extract.
- Mix everything together until well combined.
- Spoon the mixture into a greased pudding basin, cover with a layer of greaseproof paper, and then a layer of foil.
- Steam the pudding for 6 hours, adding more water to the steamer as needed. Keep an eye on it to make sure it doesn’t dry out.
- Remove the pudding from the steamer, let it cool, then cover it with fresh greaseproof paper and foil.
- Store the Christmas pudding in a cool, dry place until ready to serve. To reheat, steam the pudding for another 2-3 hours before serving.
For a summertime dessert that screams British tradition, try making a Summer Pudding. This dish is a mix of fresh berries and light sponge cake, perfect for those hot summer days.
Summer Pudding Recipe: Quintessentially British
Ingredients:
- 3 cups of mixed fresh berries (such as strawberries, raspberries, and blackberries)
- 1/4 cup of granulated sugar
- 6 slices of light sponge cake
Instructions:
- In a saucepan, combine the mixed berries and granulated sugar.
- Heat the mixture on medium heat until the berries have softened and released their juices, stirring occasionally.
- Line a pudding basin with plastic wrap, leaving enough to overhang the edges.
- Cut the light sponge cake slices into strips, then use them to line the pudding basin, making sure there are no gaps.
- Pour the berry mixture into the sponge-lined basin, reserving some of the juices for later.
- Cover the top of the pudding with more strips of sponge cake, then fold the overhanging plastic wrap over the top to cover it.
- Place the pudding in the fridge, and let it chill overnight.
- When ready to serve, carefully remove the pudding from the basin by pulling on the plastic wrap.
- Serve each slice of pudding with a drizzle of the leftover berry juices.
There you have it, three classic British desserts to delight your taste buds. Give one (or all!) of these recipes a try and experience the comforting and delicious flavors of Britain.
British Christmas Pudding – Lemm On Food
elainelemm.com
pudding lemm
Easy Traditional British Rice Pudding Recipe
www.thespruceeats.com
hartbeck
British Christmas Pudding Recipe
www.thespruceeats.com
pudding christmas traditional recipe british spruce
Summer Pudding Recipe: Quintessentially British
www.clairejustineoxox.com
summer pudding british recipe quintessentially
Fruity & Boozy British Christmas Pudding Recipe – Party Ideas | Party
www.blog.birdsparty.com
pudding recipe christmas british boozy fruity
Summer pudding british recipe quintessentially. Pudding christmas traditional recipe british spruce. Pudding lemm