ritz mock apple pie recipe

If you’re craving something sweet but don’t have any apples on hand, don’t worry! You can always make a Ritz mock apple pie instead. That’s right, this pie uses Ritz crackers instead of apples for a surprisingly delicious result. Here’s how to make it.

Ritz Mock Apple Pie

Ingredients:

• 2 cups sugar
• 2 cups water
• 2 teaspoons cream of tartar
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter
• 60 Ritz crackers, crushed
• 2 pie crusts, unbaked

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium saucepan, combine the sugar, water, cream of tartar, lemon juice, cinnamon, and nutmeg. Bring to a boil over medium heat.
3. Add the butter and Ritz crackers to the saucepan and stir until well combined. Remove from heat.
4. Pour the mixture into one of the pie crusts. Place the second pie crust on top and pinch the edges together to seal.
5. Bake for 45 minutes, or until the crust is golden brown. Serve warm.

Old Fashioned Ritz Cracker Pie – Peanut Butter Recipe

Ingredients:

• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 2 large eggs, beaten
• 24 Ritz crackers, crushed
• 1 unbaked 9-inch pie shell

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the peanut butter, sugar, milk, flour, and vanilla extract.
3. Add the beaten eggs to the mixture and whisk until well combined.
4. Stir in the crushed Ritz crackers and pour the mixture into the pie shell.
5. Bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
6. Let cool completely before serving.

These Ritz cracker pies are sure to satisfy your sweet tooth. Plus, they’re a fun and unique twist on classic pie recipes.