ree drummond iced coffee recipe

Are you looking for a refreshing and delicious way to enjoy your coffee? Look no further than these amazing Frozen Mochas, the perfect iced coffee treat! With just a few simple ingredients and a blender, you can whip up a batch of these delicious drinks in no time.

Table of Contents

Frozen Mochas Recipe

Frozen Mochas Image

Ingredients

1 cup brewed coffee
1 cup milk
1/2 cup chocolate syrup
2 cups ice
Whipped cream for topping (optional)

Instructions

Brew one cup of coffee and let it cool.
Add the coffee, milk, chocolate syrup, and ice to a blender and blend until smooth.
Pour the frozen mocha into glasses and top with whipped cream if desired.

Looking for a hot coffee treat? Give this Iced Coffee recipe a try using Ree Drummond’s special method. The result is a smooth and delicious cup of coffee that is perfect for any time of day!

Hot Iced Coffee Recipe

Iced Coffee Image

Ingredients

1 pound coarsely ground coffee
8 quarts water

Instructions

Add the coffee and water to a large pot and bring to a boil.
Remove from heat and stir well. Let it sit for 10 minutes.
Strain the coffee through a fine mesh strainer or cheesecloth into a separate container.
Let the coffee cool completely before serving over ice with your favorite creamer or sweetener.

Frozen Mochas Recipe

Frozen Mochas Image

Ingredients

1 cup brewed coffee
1 cup milk
1/2 cup chocolate syrup
2 cups ice
Whipped cream for topping (optional)

Instructions

Brew one cup of coffee and let it cool.
Add the coffee, milk, chocolate syrup, and ice to a blender and blend until smooth.
Pour the frozen mocha into glasses and top with whipped cream if desired.

Looking for a hot coffee treat? Give this Iced Coffee recipe a try using Ree Drummond’s special method. The result is a smooth and delicious cup of coffee that is perfect for any time of day!

Hot Iced Coffee Recipe

Iced Coffee Image

Ingredients

1 pound coarsely ground coffee
8 quarts water

Instructions

Add the coffee and water to a large pot and bring to a boil.
Remove from heat and stir well. Let it sit for 10 minutes.
Strain the coffee through a fine mesh strainer or cheesecloth into a separate container.
Let the coffee cool completely before serving over ice with your favorite creamer or sweetener.

No matter which recipe you choose, you won’t be disappointed with the delicious results. Take some time today to treat yourself to a tasty coffee treat that you won’t soon forget.