Hey there, fellow dessert lovers! If you’re looking for some sweet inspiration, look no further. I recently found two amazing recipes that will absolutely satisfy your sweet tooth cravings. So, without further ado, let’s get into it!
First up, we have the Pioneer Woman’s Famous Brownies. I don’t know about you, but I trust anything that the Pioneer Woman makes. And these brownies did not disappoint! They were rich, chocolatey, and had the perfect texture – crispy on the outside and gooey on the inside. Here’s how you can make them:
The Pioneer Woman’s Famous Brownies
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F.
- Line a 9″x13″ baking dish with parchment paper.
- In a saucepan, melt the butter over low heat. When the butter is melted, add the sugar and stir to combine. Heat the mixture until it’s hot but not bubbling, stirring occasionally. The mixture should be smooth and shiny.
- Remove the saucepan from the heat and let it cool for 5 minutes.
- In a separate bowl, beat the eggs until light and fluffy. Then, stir in the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract until smooth.
- Stir the cooled butter mixture into the egg and cocoa mixture until well combined.
- Add the flour and chocolate chips and stir until just combined.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before slicing and serving.
Next up, we have a delicious Banana Bread Pudding recipe from Taste of Home. This is such a great use for overripe bananas, and it’s a dessert that the whole family will enjoy. This is a warm, comforting dessert that’s perfect for colder days, or any time you’re in the mood for something cozy and sweet.
Banana Bread Pudding Recipe
Ingredients:
- 1 loaf (14 ounces) day-old cinnamon raisin bread, torn into small pieces
- 4 ripe bananas, mashed
- 3/4 cup sugar, divided
- 3 cups 2% milk
- 6 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts, optional
Instructions:
- Preheat the oven to 350°F.
- Grease a 13″x9″ baking dish.
- In a large bowl, combine the torn bread and mashed bananas.
- In a separate bowl, whisk together 1/2 cup sugar, milk, eggs, vanilla, cinnamon, and nutmeg.
- Pour the egg mixture over the bread mixture and stir to combine. Let sit for 10 minutes so the bread can absorb the liquid.
- If using walnuts, sprinkle them on top of the mixture.
- Sprinkle the remaining 1/4 cup sugar over the top of the mixture.
- Bake for 45-50 minutes, or until the pudding is golden brown and set.
- Serve warm with whipped cream or vanilla ice cream.
I hope these recipes inspire you to get into the kitchen and whip up some delicious treats. Let me know in the comments which recipe you’re going to try first!
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