real chicken adobo recipe

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By alie

If you’re looking for a quick and easy dinner idea that’s full of flavor, you can’t go wrong with instant pot chicken adobo. This Filipino dish is made with chicken thighs that are simmered in a delicious blend of soy sauce, vinegar, and spices, creating a savory and tangy flavor that’s truly unforgettable.

To start, place your instant pot on sauté mode and add some oil. When the oil is hot, add your chicken thighs and brown them on both sides. Once they’re browned, remove them from the pot and set them aside.

Next, add some onions, garlic, and ginger to the pot and sauté until the onions are translucent. Then, add your soy sauce, vinegar, brown sugar, bay leaves, and black pepper, stirring to mix everything together.

Now it’s time to add your chicken thighs back into the pot. Be sure to coat the chicken in the sauce to ensure even cooking. Then, seal the instant pot and set it to manual mode for 10 minutes.

Once the timer goes off, let the pressure release naturally for about 10 minutes before manually releasing any remaining pressure. Remove the chicken from the pot and set it aside.

To make the sauce, put the instant pot back on sauté mode and let the sauce reduce until it thickens to your desired consistency.

And now, the moment you’ve been waiting for – time to enjoy your delicious chicken adobo! Serve the chicken topped with the thickened sauce and some freshly chopped scallions. You can also serve it with some cooked rice or vegetables on the side for a complete meal.

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If you’re looking for a different take on chicken adobo, you can also try this easy version. Instead of using an instant pot, simply sauté your chicken thighs in a pan until they’re browned on both sides. Then, remove them from the pan and set them aside.

In the same pan, add some onions, garlic, and ginger and sauté until the onions are translucent. Add soy sauce, vinegar, bay leaves, and black pepper, stirring to combine everything together.

Return the chicken to the pan and bring the mixture to a boil. Then, reduce the heat and let it simmer until the chicken is cooked through and the sauce has thickened, about 20-25 minutes.

Serve your easy chicken adobo with rice and some steamed vegetables for a complete meal.

Whether you’re looking for a quick weeknight dinner or a flavorful dish to impress guests, chicken adobo is sure to be a winner. Give it a try and let your taste buds be the judge!

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