If there’s one thing that warms my heart and soul, it’s the smell of freshly baked apple pies. And let me tell you, these mini apple pies are just the right size to lift your spirits and curb your sweet tooth cravings. Perfect for a quick indulgence or a party favor, these treats are a must-try for every dessert lover out there.
The Mini Apple Pies Recipe
Let’s get right into it. Here’s what you’re going to need to make these delightful mini apple pies:
- 1 package of ready-made pie crust (2 crusts)
- 3 medium-sized apples, peeled, cored, and chopped
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
Once you have all the ingredients ready, it’s time to get baking!
The Baking Process
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners, and set it aside.
In a medium bowl, mix together the chopped apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Let this mixture sit for a few minutes and let the flavors combine.
Meanwhile, roll out your pie crusts and cut them into circles that fit your muffin tin. Gently press each crust circle into the muffin cups.
Spoon the apple mixture into each crust, filling it about 3/4 of the way up. Cut the butter into small cubes and place a few on top of each pie.
Bake the mini apple pies for around 25 minutes, or until the crusts are golden brown and the filling is bubbling. Let them cool in the muffin tin for about 10 minutes before removing them carefully and setting them on a wire rack to cool completely.
Enjoy Your Mini Apple Pies!
No matter what occasion you’re making these mini apple pies for, they’re sure to be a hit. Whether you’re having a cozy night in, a family gathering, or a party, you won’t be able to resist these little bites of heaven. So go ahead, indulge in the goodness!
If you’re looking for another variation of this recipe, try the version from Live Well Bake Often. Their recipe uses a different crust recipe, but the filling is just as delicious!
Ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cubed and chilled
- 4-5 tablespoons of ice water
- 3 medium-sized apples, peeled, cored, and chopped
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
For the crust, mix together the flour, sugar, and salt in a large bowl. Cut in the butter until you have coarse crumbs. Add the ice water one tablespoon at a time until the dough comes together. Wrap the dough in plastic wrap and chill it for at least an hour before using.
Follow the same instructions for the filling and baking as outlined above. The only difference is that you’ll be using the homemade crust recipe for these mini apple pies!
There you have it, folks! Two amazing recipes for mini apple pies that will have you and your guests drooling. Give them a try and let me know what you think!
