pressure cooker chicken adobo recipe

If you haven’t tried Pressure Cooker Chicken Adobo and Rice Recipe, then you’re missing out on something really good! Chicken Adobo is a traditional Filipino dish that is well loved by many. The dish is basically made by marinating the chicken in a mixture of soy sauce, vinegar, and other delicious spices.

Ingredients:

• 3 lbs chicken, cut into pieces
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 bay leaves
• 1 tsp. ground pepper
• 2 cups rice
• 2 cups water

If you’re looking for a quick and easy way to cook this dish, then you can use an Instant Pot! Here’s how to make Instant Pot Chicken Adobo:

Instructions:

1. Combine soy sauce, vinegar, garlic, onion, bay leaves, and ground pepper in the Instant Pot. Mix well.
2. Add chicken to the Instant Pot and mix well to coat.
3. Cook on high pressure for 10 minutes.
4. Release pressure naturally for 10 minutes, then quick release any remaining pressure.
5. Remove chicken from the Instant Pot and set aside.
6. Add rice and water to the Instant Pot.
7. Cook on high pressure for 3 minutes.
8. Quick release pressure.
9. Serve chicken on top of the rice and enjoy!

If you want to make the dish spicier, then you can add some hot sauce or red pepper flakes. This recipe is great for those who love savory and tangy flavors. It’s also a great way to impress your family and friends with your cooking skills!

If you’re not a big fan of Instant Pot, then you can still try this recipe using a pressure cooker. Here’s how:

Ingredients:

• 3 lbs chicken, cut into pieces
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 bay leaves
• 1 tsp. ground pepper
• 2 cups rice
• 2 cups water

Instructions:

1. Combine soy sauce, vinegar, garlic, onion, bay leaves, and ground pepper in a pressure cooker. Mix well.
2. Add chicken to the pressure cooker and mix well to coat.
3. Cook over high heat until pressure has built up and the regulator begins to move.
4. Lower heat to medium low and continue to cook for 10 minutes.
5. Remove from heat and allow to sit until pressure drops naturally.
6. Remove chicken from the pressure cooker and set aside.
7. Add rice and water to the pressure cooker.
8. Cook over high heat until pressure has built up and the regulator begins to move.
9. Lower heat to medium low and continue to cook for 3 minutes.
10. Remove from heat and allow to sit until pressure drops naturally.
11. Serve chicken on top of the rice and enjoy!

This recipe is a great way to try something new! You can also experiment with different ingredients to add your own touch to it. Maybe you can even add some colorful vegetables to the dish to make it more healthy and appetizing. Whatever you do, make sure to enjoy every bite of this delicious chicken adobo!

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