Making a hearty breakfast that’s both satisfying and nutritious can be quite the task. One dish that ticks all the boxes and is enjoyed by many is porridge. It’s warm, comforting, and can be customized to your liking. But don’t just settle for any ordinary porridge, take a page out of Jamie Oliver’s book and learn how to make his proper tasty porridge.
Start by gathering your ingredients. You will need oats, milk, water, salt, and a sweetener of your choice. Oliver recommends using maple syrup or honey for a natural sweetness. In a pot, combine 1 cup of oats, 1 cup of milk, and 1 cup of water. Add a pinch of salt and bring to a boil. Reduce the heat and let it simmer for around 5 minutes, stirring occasionally.
Once the porridge has reached your desired consistency, remove from the heat and stir in your sweetener. Serve in a bowl and top with your favorite toppings, such as sliced fruit, nuts, or more syrup.
If you’re in the mood for a protein-packed version of porridge, try out Food with Feeling’s recipe for protein porridge. It includes protein powder, chia seeds, and almond milk for a healthy and filling meal. Start by mixing 1/2 cup of oats, 1 scoop of protein powder, 1 tablespoon of chia seeds, and 1 cup of almond milk in a pot. Bring to a boil, reduce the heat, and let it simmer for 5-7 minutes.
Once the porridge is cooked, divide it into bowls and top with your favorite ingredients, such as nut butter, fruit, or granola.
If you’re a porridge enthusiast, you may want to switch things up and try out Jamie Oliver’s “5 ways to make perfect porridge.” He offers five different variations, including cinnamon and apple, apricot and coconut, and banana and peanut butter. Each recipe includes a unique set of ingredients and instructions.
No matter which type of porridge you choose to make, be sure to take your time and enjoy every bite. It’s a breakfast dish that’s not only delicious but also nourishing.
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