pillsbury apple pie recipe

Ya’ll already know it’s that time of year again when apples are falling off the trees and you’re left with the task of making the perfect apple pie. Don’t fret though, cause your girl got you covered with not one, but two bomb apple pie recipes that will have your taste buds dancing in delight.

Perfect Apple Pie Recipe

Ingredients:

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 6 cups thinly sliced, peeled apples (6 medium)
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 egg white, beaten

Instructions:

1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Dot with butter. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Brush top crust with beaten egg white; sprinkle with sugar.
4. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch-wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Brown Butter Creamy Apple Pie Recipe

Ingredients:

• 1 box Pillsbury refrigerated pie crusts, softened
• 6 cups thinly sliced peeled apples (6 medium)
• 1/2 cup sugar
• 1/2 cup butter
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup whipping cream

Instructions:

1. Set oven temperature to 375°F. Place 1 pie crust in a 9-inch glass pie plate. Press firmly against side and bottom.
2. In a large bowl, mix apples and 1/2 cup of the sugar; set aside.
3. In 1-quart saucepan, melt butter over medium heat. Continue to cook, stirring constantly, until butter turns golden brown. Remove from heat.
4. Add flour, cinnamon, salt and nutmeg to butter; stir until smooth. Stir in whipping cream. Pour mixture over apple mixture; toss to coat. Spoon into crust-lined pie plate. Top with second crust.
5. Bake 45 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack for at least 2 hours before serving.

There you have it, two amazing apple pie recipes that will have your friends and family begging for seconds. Don’t forget to pair it with some vanilla ice cream or whipped cream for maximum pleasure.