If there’s one thing white people love, it’s pancakes. And lucky for us, we’ve got not one, but two pancake recipes to share with you today. So, let’s dive right in and get cookin’.
First up, we’ve got a recipe for One-cup pancakes that we found on BBC Good Food. These pancakes are super easy to make and require just a few basic ingredients that you probably already have in your pantry.
To start, mix together one cup of self-raising flour, one tablespoon of sugar, one cup of milk, and one beaten egg in a bowl until smooth. Heat a non-stick pan over medium heat and spoon in the batter to make four pancakes.
Cook each pancake for two to three minutes on each side, or until they are golden brown and firm. Serve with your favorite toppings, like fresh fruit or maple syrup.
For our second recipe, we’ve got Easy Peasy Pancakes from My Poppet Living. These pancakes are even simpler than the first recipe, requiring just two ingredients: self-raising flour and milk.
To make these pancakes, mix together one cup of self-raising flour and one cup of milk in a bowl until smooth. Heat a non-stick pan over medium heat, then spoon in the batter to make four pancakes.
Cook each pancake for two to three minutes on each side, or until they are golden brown and fluffy. Serve with butter and jam, or any other toppings that you like.
No matter which recipe you choose, these pancakes are sure to be a hit with your family and friends. So, give them a try and let us know what you think!
One-cup pancakes recipe ingredients:
-1 cup self-raising flour
-1 tbsp sugar
-1 cup milk
-1 egg, beaten
One-cup pancakes recipe instructions:
1. Mix together the flour, sugar, milk, and egg in a bowl until smooth.
2. Heat a non-stick pan over medium heat.
3. Spoon in the batter to make four pancakes.
4. Cook each pancake for two to three minutes on each side, or until golden brown and firm.
5. Serve with your favorite toppings.
Easy Peasy Pancakes recipe ingredients:
-1 cup self-raising flour
-1 cup milk
Easy Peasy Pancakes recipe instructions:
1. Mix together the self-raising flour and milk in a bowl until smooth.
2. Heat a non-stick pan over medium heat.
3. Spoon in the batter to make four pancakes.
4. Cook each pancake for two to three minutes on each side, or until golden brown and fluffy.
5. Serve with your favorite toppings.
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