Pancake oat thestayathomechef batter waffles toast syrup

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By alie

Looking for a delicious and healthy breakfast option? Look no further than oatmeal pancakes! Made with hearty oats, these pancakes are filling, nutritious, and oh-so-tasty. And the best part? They’re incredibly easy to make, thanks to the recipe we’re sharing today.

First up, we have a recipe for Easy Oatmeal Pancakes from Creme De La Crumb. These pancakes are made with a mix of oats, flour, baking powder, and a touch of sugar for sweetness. They’re also made with Greek yogurt for added protein, and almond milk for a dairy-free option. The result is a fluffy, satisfying pancake that’s perfect for a lazy weekend brunch.

To make these pancakes, simply mix together the dry ingredients in one bowl, and the wet ingredients (including the Greek yogurt and almond milk) in another. Then, combine the two and mix until smooth. Heat a nonstick skillet over medium heat, and add a scoop of batter for each pancake. Cook for a few minutes on each side, until golden brown and cooked through. Serve with your favorite toppings, like fresh fruit, maple syrup, or a dollop of whipped cream.

Next up, we have a recipe for Vegan Oatmeal Pancakes from The Worktop. These pancakes are made without eggs or milk, and instead rely on plant-based ingredients like bananas and chia seeds for structure. They’re also made with a mix of whole wheat flour and oats for added fiber, and flavored with cinnamon and vanilla extract for a warm, comforting taste.

To make these pancakes, simply mash a ripe banana in a bowl, and add in the chia seeds and almond milk. Let this mixture sit for a few minutes to allow the chia seeds to thicken. In another bowl, mix together the dry ingredients, including the flour, oats, cinnamon, and baking powder. Add the wet ingredients to the dry, and mix until smooth. Heat a nonstick skillet over medium heat, and add a scoop of batter for each pancake. Cook for a few minutes on each side, until golden brown and cooked through. Serve with your favorite toppings, like sliced bananas, nut butter, or a drizzle of honey.

See also  Zucchini pancakes 2

Both of these oatmeal pancake recipes are delicious, healthy, and easy to make. They’re also versatile, allowing you to customize the toppings and flavorings to suit your taste preferences. So next time you’re craving a cozy breakfast that won’t leave you feeling weighed down, give one of these recipes a try. We think you’ll love them as much as we do!

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Vegan Oatmeal Pancakes (Easy, No Egg, No Milk) | The Worktop

Vegan Oatmeal Pancakes (Easy, No Egg, No Milk) | The Worktop

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Easy Oatmeal Pancakes

Easy Oatmeal Pancakes

thestayathomechef.com

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Oatmeal Pancakes (Overnight Oatmeal Pancakes) | Kitchen Confidante

Oatmeal Pancakes (Overnight Oatmeal Pancakes) | Kitchen Confidante

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kitchenconfidante

Easy Oatmeal Pancakes | Creme De La Crumb

Easy Oatmeal Pancakes | Creme De La Crumb

www.lecremedelacrumb.com

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