Pancake lovers, gather ’round! We’ve got some delicious news for you. We’ve scoured the internet to find the best pancake griddles out there, so you can whip up the perfect stack of fluffy pancakes in no time.
First up, we have the pancake griddle that has stolen our hearts – the Oster Titanium Infused DuraCeramic Griddle. With its non-stick surface, you’ll be able to flip your pancakes with ease and without the mess. Plus, its large surface area means you can make plenty of pancakes at once.
For those who prefer a traditional stovetop griddle, the Lodge Pre-Seasoned Cast Iron Reversible Griddle is a great option. This heavyweight griddle heats evenly and retains heat, so your pancakes will be cooked just right. Plus, it’s pre-seasoned with vegetable oil, making it virtually non-stick.
If you’re looking for a griddle with some extra features, the BLACK+DECKER Family-Sized Electric Griddle might be just what you need. Its adjustable temperature control lets you cook your pancakes to perfection, and its drip tray makes for easy cleanup. Plus, its large size means you can cook up a batch of pancakes for the whole family.
Next up, we have the Cuisinart Chef’s Classic Nonstick Hard-Anodized Crepe Pan. While it’s technically not a griddle, this pan is perfect for making pancake’s thin cousin – crepes. Its non-stick surface and sloped sides make it easy to flip crepes without any mishaps.
Last but certainly not least, we have the Presto 07061 22-inch Electric Griddle with Removable Handles. This large griddle has a non-stick surface and removable handles, making it easy to clean and store. Plus, its temperature control lets you cook your pancakes to your exact preferences.
Now, onto the recipe! Here’s what you’ll need:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– 1/4 cup unsalted butter, melted and cooled
– 1 teaspoon vanilla extract
– Butter or cooking spray, for greasing the griddle
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined (it’s okay if there are some lumps).
4. Heat your pancake griddle over medium-high heat. Grease it with butter or cooking spray.
5. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Cook until the edges start to set and bubbles form on the surface.
6. Flip the pancakes and cook until the other side is golden brown.
7. Repeat with the remaining batter, greasing the griddle as needed.
Top your pancakes with your favorite toppings – we love butter and maple syrup, but the possibilities are endless. And with one of these pancake griddles, you’ll be able to make restaurant-quality pancakes in the comfort of your own home. Breakfast just got a whole lot better.
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