oats recipe savoury

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By alie

Hey fam, I just had to share this amazing recipe for savory oats that I found. It’s so easy to make, and not only delicious but also super healthy. You won’t even believe it!

Savory Baked Oats

First up, we have this delicious recipe for savory baked oats from Saffron Trail. Check out the gorgeous photo:

Savoury Baked Oats

Here are the ingredients you’ll need:

  • 1 cup of rolled oats
  • 1 egg white
  • 1/4 cup of grated cheddar cheese
  • 1/4 cup of chopped veggies (your choice!)
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

And here are the instructions:

  1. Preheat your oven to 180°C (350°F)
  2. Mix all the ingredients together in a bowl.
  3. Grease a ramekin or baking dish and pour in the mixture.
  4. Bake in the preheated oven for 15-20 minutes, or until the oats are cooked through and the cheese is melted and bubbly.

Southwest Savory Oatmeal

Next up, we have this recipe for southwest savory oatmeal from Recipe Runner. Check out the picture:

Southwest Savory Oatmeal

Here’s what you’ll need:

  • 1 tablespoon of olive oil
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped red pepper
  • 1/2 cup of frozen corn, thawed
  • 1 garlic clove, minced
  • 1 teaspoon of chili powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of salt
  • Pinch of black pepper
  • 1 cup of rolled oats
  • 2 cups of vegetable broth
  • 1/2 cup of canned black beans, rinsed and drained
  • Optional toppings: avocado, sliced jalapeño, chopped cilantro, hot sauce
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And here’s how to make it:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion, red pepper, corn, and garlic. Cook for 5 minutes or until the veggies are soft.
  3. Add the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes, or until fragrant.
  4. Add the oats and vegetable broth to the saucepan. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the oats are cooked through and the mixture is creamy.
  5. Stir in the black beans.
  6. Divide the mixture into bowls and top with your desired toppings.

There you have it–two amazing recipes for savory oats. They’re perfect for breakfast, lunch, or dinner, and I promise you won’t be disappointed. Enjoy, fam!

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