If you’re looking for a taste of paradise, look no further than the Mai Tai! Traditionally made with rum, orange liqueur, lime juice, and a splash of syrup, this tropical cocktail has been enjoyed since the 1940s. With so many variations out there, we’ve curated a list of some of the best Mai Tai recipes for you to try at home!
First up, we have a recipe from Epicurious.com. Start by combining 2 ounces of aged rum, 3/4 ounce of fresh lime juice, and 1/2 ounce of orange curaçao in a shaker with ice. Shake until well chilled, then strain into a glass filled with ice. Top with 1/4 ounce of dark rum, and garnish with a lime wheel and mint sprig.
Next, we have a recipe from Foodology Geek that puts a modern spin on the classic cocktail! For this recipe, you’ll need 1 1/2 ounces of aged rum, 1/2 ounce of Cointreau, 1/2 ounce of orgeat syrup, 3/4 ounce of lime juice, and 1/4 ounce of simple syrup. Combine all ingredients in a shaker with ice, and shake until chilled. Strain into a glass filled with crushed ice, and garnish with a lime wheel and sprig of mint.
Last but not least, we have a recipe from A Couple Cooks that pays homage to the original Mai Tai recipe created by Victor J. Bergeron in the 1940s. To make this version, start by filling a glass with crushed ice. In a shaker, combine 1 ounce of aged rum, 1/2 ounce of fresh lime juice, 1/2 ounce of orange curaçao, 1/4 ounce of simple syrup, and 1/4 ounce of orgeat syrup. Shake until chilled, then strain into the prepared glass. Top with 1/2 ounce of dark rum, and garnish with a lime wheel and mint sprig.
No matter which recipe you choose, make sure to use quality ingredients for the best flavor. Whether you’re sipping on a Mai Tai at a Polynesian restaurant or enjoying one at home, this cocktail is sure to transport you to a tropical paradise!
– Aged rum
– Orange curaçao
– Lime juice
– Simple syrup
– Orgeat syrup
– Dark rum
– Lime wheel
– Mint sprig
– Crushed ice
1. Combine ingredients in a shaker with ice.
2. Shake until well chilled.
3. Strain into a glass filled with ice or crushed ice.
4. Top with dark rum.
5. Garnish with a lime wheel and mint sprig.
Mai Tai Recipe | Epicurious.com
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