Magnolia pancake haus ep goodtaste recipe

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By alie

Start your morning off on the right foot with these delicious and fluffy Magnolia Pancakes. This recipe is a must-try for any breakfast lover. So, get your spatula and mixing bowl ready, and let’s get started!

Magnolia Pancake

Magnolia Pancake

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this will result in tough pancakes.
  4. Heat a nonstick skillet or griddle over medium heat. Once hot, measure out 1/4 cup of pancake batter onto the skillet for each pancake.
  5. Cook the pancake for 2-3 minutes on each side, or until golden brown. Repeat until all of the batter is used up, greasing the skillet with additional butter as needed.
  6. Serve the pancakes warm with butter and syrup, or your preferred toppings.

The Magnolia Pancake Haus “Fanny”

If you’re looking to put a twist on the classic Magnolia Pancake, give this recipe a try! This version is inspired by The Magnolia Pancake Haus, and is sure to impress anyone you serve it to.

See also  Yogurt pancakes recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup ricotta cheese
  • 1/2 cup milk
  • 2 large eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the ricotta cheese and milk until smooth.
  3. Add the egg yolks to the ricotta mixture, one at a time, whisking until fully combined. Add the vanilla extract and melted butter, and whisk again.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. In a separate mixing bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the pancake batter, being careful not to overmix.
  6. Heat a nonstick skillet or griddle over medium heat. Once hot, measure out 1/4 cup of pancake batter onto the skillet for each pancake.
  7. Cook the pancake for 2-3 minutes on each side, or until golden brown. Repeat until all of the batter is used up, greasing the skillet with additional butter as needed.
  8. Serve the pancakes warm with butter, maple syrup, and your favorite toppings.

There you have it, two delicious and simple pancake recipes to add to your breakfast repertoire. So next time you’re in the mood for something sweet and satisfying, make yourself a stack of Magnolia Pancakes!

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See also  american apple pie recipe

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