lutong pinoy chicken adobo recipe

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By alie

Hey there friends!

I’ve got some delicious Filipino recipes for you to try out today! I’m getting excited just thinking about all the savory flavors I’m about to share with you. Let’s jump right in!

First up, we have a chicken savory adobo recipe that is sure to knock your socks off. Here’s what you’ll need:

Chicken Savory Adobo Recipe

Chicken Savory Adobo Recipe

Ingredients:

  • 2 pounds bone-in, skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 8 cloves garlic, minced
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • Cooked rice, for serving

Instructions:

  1. In a large pot or Dutch oven, combine the chicken, soy sauce, vinegar, brown sugar, garlic, bay leaves and black pepper. Cover and let marinate in the refrigerator for at least 2 hours, or up to overnight.
  2. When ready to cook, add 1/4 cup water to the pot and bring to a boil. Reduce heat to medium-low, cover and simmer for 30 minutes.
  3. Uncover and increase heat to medium-high. Cook for an additional 10 to 15 minutes or until the sauce has thickened and the chicken is fully cooked.
  4. Remove bay leaves and serve hot over rice.

Next up is a delicious chicken afritada recipe that is a must-try! Here’s what you’ll need:

Chicken Afritada Recipe

Chicken Afritada Recipe

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 1 cup tomato sauce
  • 3/4 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooked rice, for serving
See also  good overnight oats recipe

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove chicken from pot and set aside.
  2. Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the red and green bell peppers, carrot, and potato. Cook, stirring occasionally, until the vegetables have softened, about 8 minutes.
  3. Add the tomato sauce, chicken broth, salt, and black pepper to the pot. Bring to a boil, then reduce heat to medium-low and simmer until the vegetables are tender, about 10 minutes.
  4. Return the browned chicken to the pot and stir to combine. Simmer until the chicken is cooked through, about 10 minutes more.
  5. Remove from heat and serve hot over rice.

I hope you enjoyed these tasty Filipino recipes as much as I do! Don’t be afraid to get creative and add your own personal touch. Happy cooking!

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