julian apple pie recipe

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By alie

Oh my, have you ever tried a Julian Pie? If not, you are in for a real treat! Made with fresh, juicy apples and a crumbly, buttery crust, this pie is a quintessential taste of California.

Apple Crumb Pie

a slice of apple crumb pie

To make this delicious apple crumb pie, you will need:

  • 6 cups of peeled and sliced tart apples
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 9-inch unbaked pie crust

To prepare the filling, mix the apples, flour, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and melted butter together in a large bowl. Pour the mixture into the pie crust, spreading it out evenly.

For the crumb topping, combine:

  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of rolled oats
  • 1/2 cup of unsalted butter, melted
  • 1/4 teaspoon of salt

Mix the ingredients until they form into small clumps. Sprinkle the crumb topping over the pie filling. Place the pie in the oven and bake at 375°F for 40-45 minutes or until the crust is golden brown and the filling is bubbly.

Classic Apple Pie

a slice of apple pie

If you prefer a classic apple pie, try this recipe:

You will need:

  • 3-4 large Granny Smith apples, peeled, cored, and sliced
  • 3/4 cup of sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons of unsalted butter, melted
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • A pinch of salt
  • 1 9-inch unbaked pie crust
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Preheat the oven to 425°F. In a large bowl, mix the apples, sugar, lemon juice, melted butter, cinnamon, nutmeg, and salt together. Pour the mixture into the pie crust, spreading it out evenly. Top with a second pie crust and cut a few slits in the top to allow steam to escape. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.

Whichever version you choose, be sure to serve your pie warm with a scoop of vanilla ice cream. You won’t regret it!

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