When I tell you these zeppole are a whole vibe, baby. These sweet Italian donuts are the perfect treat for any occasion. Inspired by my nonna’s recipe, I added my own little twist to elevate them to the next level.
Zeppole from Scratch
Let’s get down to business. Here’s everything you need to whip up a batch:
- 1 cup water
- 1 stick of unsalted butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1 1/4 cups all-purpose flour
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- In a medium saucepan, combine water, butter, sugar, and salt over medium heat until butter is melted and mixture comes to a boil.
- Add in flour and stir constantly until the mixture forms a ball.
- Remove from heat and let cool for 5 minutes.
- Add in eggs, one at a time, stirring well between each addition.
- Stir in vanilla extract.
- In a separate bowl, combine granulated sugar and cinnamon.
- Heat oil to 375°F in a deep pot or fryer.
- Using a small cookie scoop, drop dough into hot oil and fry until golden brown, flipping once.
- Remove with a slotted spoon and place onto a paper towel-lined plate to drain.
- Toss zeppole in cinnamon sugar mixture until coated.
But wait, there’s more! I found another variation of this recipe that includes a chocolate sauce drizzle. I highly recommend trying it out!
Here’s what you’ll need:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- In a small saucepan, heat heavy cream until it starts to simmer.
- Add in chocolate chips and stir until fully melted.
- Stir in vanilla extract and salt.
- Remove from heat and let cool slightly.
- Drizzle over zeppole and enjoy!
Trust me when I say, these zeppole will become a staple in your dessert rotation. So go ahead, indulge a little!
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