homemade apple pie recipe easy

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By alie

Lemme tell y’all ’bout the most delicious apple pie recipe you ever did see. It’s so easy you won’t even believe it! And I got the recipe from one of my favorite sites, too.

Let’s get started. First, you gotta get them ingredients:

– 1 can (8 oz) seamless crescent dough
– 1 small Granny Smith apple, cored and sliced into 8 rings
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 cup honey
– Whipped cream (optional)

Now, I know what you’re thinkin’. “Sis, that ain’t enough ingredients for no apple pie!” But trust me, it is. And it’s gonna be the best dang apple pie you ever tasted.

Preheat your oven to 375°F (190°C) and grease a baking sheet. Unroll the crescent dough and separate it into 8 triangles. Now, cut each triangle in half lengthwise so you end up with 16 triangles.

Brush each triangle with melted butter and sprinkle some cinnamon on top. Place an apple slice at the wide end of each dough triangle and roll it up. Place the bites onto the baking sheet and brush them with the remaining melted butter.

Bake ’em for 10-12 minutes, until they’re golden brown. Meanwhile, mix the honey and the remaining cinnamon together in a small bowl.

When the bites are done, take ’em out of the oven and brush ’em with the honey mixture. Let ’em cool for a few minutes before servin’, and if you want to go all out, you can serve ’em with some whipped cream on top.

Now, if you’re more of a classic apple pie kinda person, I got you covered too. This recipe is also easy as pie, no pun intended.

See also  apple pie recipe healthy

Ingredients:

– 1 pie crust
– 8 cups apples, peeled and sliced
– 3/4 cup white sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground allspice
– Dash of salt
– 2 tbsp unsalted butter, cut into thin slices

Preheat your oven to 400°F (205°C). Roll out your pie crust and place it in a 9-inch pie dish. Mix together the apples, sugar, cinnamon, nutmeg, allspice, and salt, then pour the mixture into the crust. Top the pie with the butter slices.

Bake the pie for 45-50 minutes, until the crust is golden brown and the apples are tender. Serve it up warm with a scoop of vanilla ice cream on top.

There you have it, y’all. Two easy-as-pie recipes for apple pie that’ll have you lickin’ your plates clean. Trust me, your family and friends will be beggin’ you for the recipe.

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