filipino adobo rice recipe

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By alie

Are you ready to experience a burst of flavor in every bite? Look no further than Pork Adobo, a beloved Filipino dish that has taken the world by storm. This recipe, paired perfectly with the Elixir Blanco, will leave your taste buds humming with satisfaction.

Ingredients:

  • 1 1/2 pounds pork shoulder, cut into 2-inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 1 head garlic, peeled and smashed
  • 1 bay leaf
  • 1/2 teaspoon black peppercorns
  • 1/2 cup water

Directions:

  1. In a large pot, combine pork shoulder, soy sauce, white vinegar, brown sugar, garlic, bay leaf, and black peppercorns. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer, covered, for 1 hour, stirring occasionally.
  3. Remove the lid and continue to simmer, stirring occasionally, until the sauce has thickened and the pork is tender, about 30 minutes more.
  4. Remove the bay leaf and serve hot with rice and a drizzle of Elixir Blanco.

But why stop there? We’ve got even more delicious Filipino recipes to satisfy your cravings. Try our Fried Tilapia and Kare-Kare for a complete and satisfying meal for four!

Fried Tilapia

Fried Tilapia

Ingredients:

  • 4 whole tilapia, scaled and gutted
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil

Directions:

  1. Season tilapia with salt and black pepper, then dredge in all-purpose flour.
  2. In a large pan, heat canola oil over medium-high heat.
  3. Cook tilapia for 3-4 minutes on each side, or until golden brown and cooked through.
  4. Remove from pan and serve hot with a side of soy sauce and vinegar for dipping.
See also  recipetin eats chicken adobo

Kare-Kare

Kare-Kare

Ingredients:

  • 2 pounds oxtail or beef short ribs
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons peanut butter
  • 3 cups beef broth
  • 1 eggplant, cut into chunks
  • 1 bok choy, chopped

Directions:

  1. In a large pot, bring oxtail or beef short ribs to a boil. Reduce heat to low and simmer until tender, about 3 hours.
  2. In a separate pot, heat vegetable oil over medium-high heat. Add onion and garlic, and cook until soft and fragrant, about 5 minutes.
  3. Add peanut butter and beef broth to the pot with the onion and garlic. Stir until smooth, then add in the cooked oxtail or beef short ribs.
  4. Simmer for 30 minutes, then add in eggplant and bok choy. Continue to simmer until vegetables are tender, about 10 minutes more.
  5. Serve hot with rice on the side.

These Filipino dishes are sure to impress your taste buds and your guests. Whip them up for your next dinner party or for a cozy night in!

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