Ladies and gentlemen, boys and girls, gather round, it’s time for a breakfast that’s going to make your taste buds do the cha-cha-cha! That’s right, I’m talking about the ultimate breakfast staple – pancakes! And not just any pancakes, but easy fluffy pancakes from scratch! Get ready to tantalize your taste buds with this scrumptious recipe.
First up, let’s take a look at these enticing images. Can you feel your mouth starting to water? I sure can!
Easy Fluffy Pancakes from Scratch
Now, onto the ingredients:
– 2 cups flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups buttermilk
– 2 eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
And here’s how you make these bad boys:
1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet mixture into the dry mixture and stir until just combined.
4. Heat a griddle or a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle/skillet for each pancake.
6. Cook for 2-3 minutes, or until the edges start to dry and the pancakes start to bubble.
7. Flip and cook for another 1-2 minutes, or until golden brown on both sides.
8. Serve with the toppings of your choice, like butter and maple syrup, fresh fruit, or whipped cream.
And voila! You now have a delicious stack of easy fluffy pancakes that will make your mouth water and your taste buds dance with joy.
Easy Fluffy Pancakes Recipe from Scratch
But wait, there’s more! Check out another set of mouth-watering pancakes with this second recipe!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter, melted
Directions:
1. In a large bowl, sift together flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Brown on both sides and serve hot.
There you have it folks, two amazing pancake recipes that are sure to please. So grab those ingredients and get cooking! Your taste buds will thank you, and your friends and family will be impressed with your culinary skills. Happy breakfast-ing!
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