coffee renoir recipe

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By alie

Coffee lovers, rejoice!

Coffee Renoir

Coffee Renoir

Indulge in the delectable blend of coffee and pastry with this divine creation from Renoir. This stunning pastry is sure to captivate anyone’s taste buds, with its rich and creamy coffee creme patisserie filling, encased in a crunchy shell of perfectly baked choux pastry.

Ingredients:

  • 50g butter
  • 60g plain flour
  • 2 large eggs
  • 100ml strong coffee
  • 3 egg yolks
  • 70g sugar
  • 30g cornflour
  • 200ml milk

Instructions:

  1. In a pan, bring the coffee to a simmer with the milk.
  2. In a bowl, mix the sugar and egg yolks with a whisk until you get a lighter color. Add the cornflour and whisk again.
  3. With a sieve, pour the coffee milk mix into the egg mix and whisk.
  4. Pour the mix back into the pan and bring to a simmer. Keep on the heat while whisking for 3 minutes.
  5. Place in a bowl and add a couple of ice cubes to cool it down quicker.
  6. In a separate saucepan, melt the butter gently with 100ml of water.
  7. Remove from the heat and mix in the flour.
  8. Once combined, place over medium heat and cook for 1 minute while stirring continuously. Remove from heat and leave to cool for a few minutes.
  9. Add one egg and mix well. Then add the second egg and mix well again.
  10. Pipe onto parchment paper in the shape of a pinky finger.
  11. Bake at 180C fan for 25mins until golden.
  12. Once baked, make a small hole in the pastry and pipe the coffee creme patisserie inside.
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Coffee Renoir. Choux pastry filled with coffee creme patisserie

Coffee Renoir. Choux pastry filled with coffee creme patisserie

This is the perfect dessert for any coffee lover. A delicate choux pastry filled with a rich and creamy coffee creme patisserie, this treat is sure to satisfy your cravings. The pastry is light and fluffy, while the creamy filling provides an indulgent taste that will leave you wanting more.

Ingredients:

  • 125g flour
  • 125ml water
  • 100g butter
  • 3 eggs
  • 250ml milk
  • 50ml strong coffee
  • 3 egg yolks
  • 70g sugar
  • 30g cornflour

Instructions:

  1. Preheat oven to 200C.
  2. In a pan, bring the coffee to a simmer with the milk.
  3. In a bowl, mix the sugar and egg yolks with a whisk until you get a lighter color. Add the cornflour and whisk again.
  4. With a sieve, pour the coffee milk mix into the egg mix and whisk.
  5. Pour the mix back into the pan and bring to a simmer. Keep on the heat while whisking for 3 minutes.
  6. Place in a bowl and add a couple of ice cubes to cool it down quicker.
  7. In a separate saucepan, melt the butter with water and bring to the boil.
  8. Once boiling, add the flour and mix thoroughly. Cook on a medium heat for 1 minute while stirring continuously. Remove from the heat and leave to cool for a few minutes.
  9. Add one egg and mix well. Then add the second egg and mix well again.
  10. Grease and flour a baking tray and pipe the mixture onto it to make around 12 small buns.
  11. Bake for 20-25 minutes until golden brown.
  12. Once baked, make a small hole in the pastry and pipe the coffee creme patisserie inside.

With these two incredible coffee treats, you are sure to be the talk of the town. The combination of the rich, earthy coffee flavor and delicate pastry is truly divine. Whether it’s a special occasion or just a weekday pick-me-up, these pastries are sure to satisfy your craving for something sweet and indulgent.

See also  ghee coffee recipe

So go ahead, indulge yourself and your loved ones with these delicious coffee Renoir pastries. Trust us, you won’t regret it!

Coffee lovers, rejoice!

Coffee Renoir

Coffee Renoir

Indulge in the delectable blend of coffee and pastry with this divine creation from Renoir. This stunning pastry is sure to captivate anyone’s taste buds, with its rich and creamy coffee creme patisserie filling, encased in a crunchy shell of perfectly baked choux pastry.

Ingredients:

  • 50g butter
  • 60g plain flour
  • 2 large eggs
  • 100ml strong coffee
  • 3 egg yolks
  • 70g sugar
  • 30g cornflour
  • 200ml milk

Instructions:

  1. In a pan, bring the coffee to a simmer with the milk.
  2. In a bowl, mix the sugar and egg yolks with a whisk until you get a lighter color. Add the cornflour and whisk again.
  3. With a sieve, pour the coffee milk mix into the egg mix and whisk.
  4. Pour the mix back into the pan and bring to a simmer. Keep on the heat while whisking for 3 minutes.
  5. Place in a bowl and add a couple of ice cubes to cool it down quicker.
  6. In a separate saucepan, melt the butter gently with 100ml of water.
  7. Remove from the heat and mix in the flour.
  8. Once combined, place over medium heat and cook for 1 minute while stirring continuously. Remove from heat and leave to cool for a few minutes.
  9. Add one egg and mix well. Then add the second egg and mix well again.
  10. Pipe onto parchment paper in the shape of a pinky finger.
  11. Bake at 180C fan for 25mins until golden.
  12. Once baked, make a small hole in the pastry and pipe the coffee creme patisserie inside.

Coffee Renoir. Choux pastry filled with coffee creme patisserie

Coffee Renoir. Choux pastry filled with coffee creme patisserie

This is the perfect dessert for any coffee lover. A delicate choux pastry filled with a rich and creamy coffee creme patisserie, this treat is sure to satisfy your cravings. The pastry is light and fluffy, while the creamy filling provides an indulgent taste that will leave you wanting more.

See also  Pancakes seltzer water recipe fluffy diner foodie good epicurious

Ingredients:

  • 125g flour
  • 125ml water
  • 100g butter
  • 3 eggs
  • 250ml milk
  • 50ml strong coffee
  • 3 egg yolks
  • 70g sugar
  • 30g cornflour

Instructions:

  1. Preheat oven to 200C.
  2. In a pan, bring the coffee to a simmer with the milk.
  3. In a bowl, mix the sugar and egg yolks with a whisk until you get a lighter color. Add the cornflour and whisk again.
  4. With a sieve, pour the coffee milk mix into the egg mix and whisk.
  5. Pour the mix back into the pan and bring to a simmer. Keep on the heat while whisking for 3 minutes.
  6. Place in a bowl and add a couple of ice cubes to cool it down quicker.
  7. In a separate saucepan, melt the butter with water and bring to the boil.
  8. Once boiling, add the flour and mix thoroughly. Cook on a medium heat for 1 minute while stirring continuously. Remove from the heat and leave to cool for a few minutes.
  9. Add one egg and mix well. Then add the second egg and mix well again.
  10. Grease and flour a baking tray and pipe the mixture onto it to make around 12 small buns.
  11. Bake for 20-25 minutes until golden brown.
  12. Once baked, make a small hole in the pastry and pipe the coffee creme patisserie inside.

With these two incredible coffee treats, you are sure to be the talk of the town. The combination of the rich, earthy coffee flavor and delicate pastry is truly divine. Whether it’s a special occasion or just a weekday pick-me-up, these pastries are sure to satisfy your craving for something sweet and indulgent.

So go ahead, indulge yourself and your loved ones with these delicious coffee Renoir pastries. Trust us, you won’t regret it!

Pin On Visualust

Pin on visualust

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renoir

Latham’s Of Broughton – Supply Booths

Latham’s of Broughton - Supply Booths

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coffee broughton renoir booths supply lathams latham

Coffee Renoir | Cakes & Desserts | Lathams

Coffee Renoir | Cakes & Desserts | Lathams

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renoir coffee lathams description

Coffee Renoir. Choux Pastry Filled With Coffee Creme Patisserie

Coffee Renoir. Choux pastry filled with coffee creme patisserie

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patisserie choux pastry

Coffee Renoir

Coffee Renoir

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renoir coffee ingredients details

Pin on visualust. Patisserie choux pastry. Renoir coffee lathams description

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