coffee liqueur recipe

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By alie

Today, I want to share with you a recipe that’s perfect for coffee lovers like me. It’s a coffee liqueur recipe that’s easy to make and so delicious. I found this recipe online and gave it a try, and I must say, I was completely blown away by how good it turned out.

Coffee Liqueur – Challenge 2013 Recipe #8

Coffee Liqueur - Challenge 2013 Recipe #8

Ingredients:

  • 2 cups water
  • 2 cups sugar
  • 1 cup vodka
  • 1 cup strong brewed coffee
  • 1 vanilla bean, split and scraped

Instructions:

  1. Combine water and sugar in a saucepan and bring to a simmer over medium heat, stirring until sugar has dissolved fully.
  2. Remove from heat and let cool.
  3. Add in vodka, coffee, and the vanilla bean (including the scraped seeds and the pod).
  4. Stir well and pour into a clean glass bottle with a tight-fitting lid.
  5. Store the bottle in a cool, dark place and shake it daily for at least one week. The longer you leave it, the more intense the coffee flavor.
  6. Strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
  7. Pour the liqueur into a decorative bottle or container and store it in the fridge.
See also  Ham & cheese pancake bake recipe

Coffee Liqueur Recipe

Coffee Liqueur Recipe

Ingredients:

  • 1 cup vodka
  • 1 cup freshly brewed espresso, cooled
  • ¾ cup white sugar
  • 1½ tbsp. vanilla extract

Instructions:

  1. Mix together vodka, espresso, sugar, and vanilla extract in a large bowl.
  2. Stir until sugar has dissolved and all ingredients are combined.
  3. Transfer to a glass bottle with a tight-fitting lid and store it in a cool, dark place.
  4. Shake daily for one week to combine the flavors, then strain the mixture through a coffee filter or cheesecloth to remove any sediment.
  5. Store the liqueur in a decorative bottle or container and serve with ice or in cocktails.

Coffee Liqueur With Brandy Recipe

Coffee Liqueur With Brandy Recipe

Ingredients:

  • 1 cup freshly brewed coffee
  • 1 cup brandy
  • 1 cup granulated sugar
  • 1 cinnamon stick
  • 1 vanilla bean, split and scraped

Instructions:

  1. Mix together brewed coffee, brandy, sugar, cinnamon stick, and the vanilla bean in a large bowl.
  2. Stir until the sugar has fully dissolved, and all ingredients are combined.
  3. Pour the mixture into a glass bottle with a tight-fitting lid and store it in a cool, dark place.
  4. Shake daily for at least one week to combine the flavors fully.
  5. After one week, strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
  6. Pour coffee liqueur into a decorative bottle or container and store it in the fridge.

I hope you enjoy these delicious coffee liqueur recipes as much as I do. They are perfect as a standalone drink, in cocktails, or as an ingredient in desserts. Let me know if you try any of these recipes, and how they turn out. Happy drinking!

Today, I want to share with you a recipe that’s perfect for coffee lovers like me. It’s a coffee liqueur recipe that’s easy to make and so delicious. I found this recipe online and gave it a try, and I must say, I was completely blown away by how good it turned out.

See also  filter coffee recipe

Coffee Liqueur – Challenge 2013 Recipe #8

Coffee Liqueur - Challenge 2013 Recipe #8

Ingredients:

  • 2 cups water
  • 2 cups sugar
  • 1 cup vodka
  • 1 cup strong brewed coffee
  • 1 vanilla bean, split and scraped

Instructions:

  1. Combine water and sugar in a saucepan and bring to a simmer over medium heat, stirring until sugar has dissolved fully.
  2. Remove from heat and let cool.
  3. Add in vodka, coffee, and the vanilla bean (including the scraped seeds and the pod).
  4. Stir well and pour into a clean glass bottle with a tight-fitting lid.
  5. Store the bottle in a cool, dark place and shake it daily for at least one week. The longer you leave it, the more intense the coffee flavor.
  6. Strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
  7. Pour the liqueur into a decorative bottle or container and store it in the fridge.

Coffee Liqueur Recipe

Coffee Liqueur Recipe

Ingredients:

  • 1 cup vodka
  • 1 cup freshly brewed espresso, cooled
  • ¾ cup white sugar
  • 1½ tbsp. vanilla extract

Instructions:

  1. Mix together vodka, espresso, sugar, and vanilla extract in a large bowl.
  2. Stir until sugar has dissolved and all ingredients are combined.
  3. Transfer to a glass bottle with a tight-fitting lid and store it in a cool, dark place.
  4. Shake daily for one week to combine the flavors, then strain the mixture through a coffee filter or cheesecloth to remove any sediment.
  5. Store the liqueur in a decorative bottle or container and serve with ice or in cocktails.

Coffee Liqueur With Brandy Recipe

Coffee Liqueur With Brandy Recipe

Ingredients:

  • 1 cup freshly brewed coffee
  • 1 cup brandy
  • 1 cup granulated sugar
  • 1 cinnamon stick
  • 1 vanilla bean, split and scraped

Instructions:

  1. Mix together brewed coffee, brandy, sugar, cinnamon stick, and the vanilla bean in a large bowl.
  2. Stir until the sugar has fully dissolved, and all ingredients are combined.
  3. Pour the mixture into a glass bottle with a tight-fitting lid and store it in a cool, dark place.
  4. Shake daily for at least one week to combine the flavors fully.
  5. After one week, strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
  6. Pour coffee liqueur into a decorative bottle or container and store it in the fridge.
See also  coffee recipe in marathi

I hope you enjoy these delicious coffee liqueur recipes as much as I do. They are perfect as a standalone drink, in cocktails, or as an ingredient in desserts. Let me know if you try any of these recipes, and how they turn out. Happy drinking!

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Homemade Tía María or Kahlúa Copycat Coffee Liqueur Recipe - Oh, The

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HoneyBeeHive: Coffee Liqueur – Challenge 2013 Recipe #8

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