If you’re a coffee lover like me, you’ll love this easy coffee jelly recipe. With its rich coffee flavor and creamy texture, it’s the perfect dessert or snack to satisfy your coffee cravings.
To make this delicious coffee jelly, you’ll need the following ingredients:
– 2 packets of unflavored gelatin
– 1 cup of strong brewed coffee
– 1/2 cup of sugar
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
To start, sprinkle the gelatin over 1/2 cup of cold water and let it sit for 10 minutes to soften. In the meantime, brew a strong cup of coffee and mix it with sugar until the sugar dissolves.
Next, heat the gelatin mixture over low heat, stirring constantly, until it fully dissolves. Add the coffee mixture and stir until combined. Pour the mixture into a container and let it cool to room temperature before placing it in the refrigerator to set for at least 4 hours.
Once the coffee jelly has set, you can start preparing the cream. In a bowl, beat the heavy cream, vanilla extract, and sugar until you get a thick, creamy texture.
To serve, cut the coffee jelly into cubes and place them in a bowl. Pour the cream over the cubes and serve chilled. You can also garnish with whipped cream, chocolate shavings, or any other toppings of your choice.
This coffee jelly is a perfect dessert to serve at parties or family gatherings. Its luxurious flavor and texture will surely impress your guests and leave them craving for more.
So, next time you’re in the mood for something sweet and coffee-flavored, give this easy coffee jelly recipe a try. You won’t be disappointed!If you’re a coffee lover like me, you’ll love this easy coffee jelly recipe. With its rich coffee flavor and creamy texture, it’s the perfect dessert or snack to satisfy your coffee cravings.
To make this delicious coffee jelly, you’ll need the following ingredients:
– 2 packets of unflavored gelatin
– 1 cup of strong brewed coffee
– 1/2 cup of sugar
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
To start, sprinkle the gelatin over 1/2 cup of cold water and let it sit for 10 minutes to soften. In the meantime, brew a strong cup of coffee and mix it with sugar until the sugar dissolves.
Next, heat the gelatin mixture over low heat, stirring constantly, until it fully dissolves. Add the coffee mixture and stir until combined. Pour the mixture into a container and let it cool to room temperature before placing it in the refrigerator to set for at least 4 hours.
Once the coffee jelly has set, you can start preparing the cream. In a bowl, beat the heavy cream, vanilla extract, and sugar until you get a thick, creamy texture.
To serve, cut the coffee jelly into cubes and place them in a bowl. Pour the cream over the cubes and serve chilled. You can also garnish with whipped cream, chocolate shavings, or any other toppings of your choice.
This coffee jelly is a perfect dessert to serve at parties or family gatherings. Its luxurious flavor and texture will surely impress your guests and leave them craving for more.
So, next time you’re in the mood for something sweet and coffee-flavored, give this easy coffee jelly recipe a try. You won’t be disappointed!
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