Coconut pancakes recipe pancake shewearsmanyhats flavor fluffy amount makes right just

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By alie

Good morning, breakfast lovers! Today, I have a special treat for you that will transport your taste buds to a tropical paradise. Yes, you guessed it right! We are making Coconut Milk Pancakes, and trust me, you don’t want to miss this one.

Let’s start with the Pancake recipe first:

Coconut Milk Pancake Recipe: a Tropical Breakfast Delight

Coconut Milk Pancakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups coconut milk
  • 1/4 cup coconut oil, melted
  • 2 tablespoons brown sugar
  • 2 eggs

Instructions:

  1. In a large bowl, combine the flour, baking powder, and salt.
  2. In a separate bowl, whisk together the coconut milk, melted coconut oil, brown sugar, and eggs.
  3. Add the wet ingredients to the dry ingredients and mix until combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Spoon 1/4 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface.
  6. Flip and cook until lightly browned on the other side.
  7. Serve hot with your favorite toppings such as fresh berries or whipped cream.

Now, who doesn’t love pancakes dripping with maple syrup or chocolate sauce? But, the thing is, we can’t have the same old pancakes every day, can we? That’s why I have an exciting twist to the traditional pancake recipe with our next dish.

Coconut Pancakes – Spicy Southern Kitchen

Coconut Pancakes

These pancakes are coconutty, fluffy, and flavorful, and they will take your taste buds straight to the beautiful beaches of the Caribbean.

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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsweetened shredded coconut
  • 1/4 cup sugar
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted unsalted butter

Instructions:

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, shredded coconut, and sugar.
  2. In another bowl, whisk together the egg, milk, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overbeat the batter.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Spoon 1/4 cup of batter for each pancake onto the griddle and cook until bubbles form on the surface.
  6. Flip and cook until lightly browned on the other side.
  7. Serve hot with a drizzle of honey or some fresh fruit on top.

So there you have it, folks – two delicious pancake recipes that will take your breakfast game up a notch. Try these recipes and let me know which one you loved more! Bon Appetit!

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Coconut Pancakes - Spicy Southern Kitchen | Recipe | Coconut pancakes

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Coconut Milk Pancake Recipe: A Tropical Breakfast Delight

Coconut Milk Pancake Recipe: a Tropical Breakfast Delight

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Coconut Pancakes Recipe

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Coconut Pancakes Recipe

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