If you’re looking for a delicious and easy dinner recipe, look no further than chicken drumsticks! These versatile cuts of meat are perfect for any occasion and are sure to become a family favorite. And the best part? They’re super easy to make.
First Image: Chicken Drumsticks
Second Image: Easy Chicken Drumstick Recipe
Ingredients:
- 8 chicken drumsticks, skin on
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken drumsticks in a baking dish and drizzle with olive oil. Use your hands to rub the oil all over each drumstick.
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mix over the drumsticks, making sure each piece is evenly coated.
- Bake the drumsticks for 35-40 minutes or until the skin is crispy and the internal temperature registers at least 165°F (74°C) on an instant-read thermometer.
- Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
These chicken drumsticks are so easy to make and incredibly flavorful. The combination of the paprika, garlic powder, onion powder, salt, and black pepper really brings out the natural taste of the chicken. And the skin gets so crispy and delicious in the oven. Serve them with your favorite side dishes, and you’ve got a meal that will please the whole family.
So next time you’re looking for a quick and easy recipe, give these chicken drumsticks a try. You won’t be disappointed!
