chicken adobo recipe ginger

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By alie

Who doesn’t love a good chicken adobo recipe? And what if I told you this one has a twist? That’s right, this Chicken Adobo with Ginger and Honey Recipe is sure to please even the pickiest of eaters. Let’s get started!

Chicken Adobo with Ginger and Honey Recipe

Chicken Adobo with Ginger and Honey

Ingredients:

  • 1 1/2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup honey
  • 1/4 cup sliced green onions
  • 3 garlic cloves, minced
  • 2 tsp. grated fresh ginger
  • 1 bay leaf

Instructions:

  1. In a large skillet, combine the soy sauce, apple cider vinegar, honey, green onions, garlic, ginger, and bay leaf. Cook over medium heat until the mixture comes to a simmer.
  2. Add the chicken to the skillet and stir to coat it in the sauce. Cover and let cook for 10-12 minutes, until the chicken is cooked through.
  3. Remove the chicken from the skillet and set aside. Increase the heat to high and let the sauce cook, uncovered, until it reduces and thickens.
  4. Return the chicken to the skillet and stir to coat it in the thickened sauce. Serve over rice, if desired.

But wait, that’s not all! We also have an Awesome Chicken and Ginger Adobo recipe that will knock your socks off.

Awesome Chicken & Ginger Adobo

Awesome Chicken and Ginger Adobo

Ingredients:

  • 2 lbs. chicken thighs, skin removed
  • 1/2 cup apple cider vinegar
  • 1/2 cup soy sauce
  • 3/4 cup water
  • 1/2 cup Splenda granulated sweetener (or your favorite sweetener)
  • 1/4 cup sliced green onions
  • 1/4 cup minced ginger
  • 3 cloves garlic, minced
  • 2 bay leaves
See also  chicken adobo recipe pinoy

Instructions:

  1. In a large skillet, combine the apple cider vinegar, soy sauce, water, sweetener, green onions, ginger, garlic, and bay leaves. Bring to a boil over medium-high heat.
  2. Add the chicken to the skillet and reduce the heat to low. Cover and let cook for 35-40 minutes, until the chicken is cooked through.
  3. Remove the chicken from the skillet and set aside. Increase the heat to high and let the sauce cook, uncovered, until it reduces and thickens.
  4. Return the chicken to the skillet and stir to coat it in the thickened sauce. Serve over rice, if desired.

There you have it, two amazing chicken adobo recipes to add to your collection. Try them out and let us know which one is your favorite!

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