chicken adobo recipe gata

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By alie

Today, I am going to share with you two amazing recipes that will surely make your taste buds dance with joy. Both recipes are based on the famous Filipino dish, Chicken Adobo. However, we are going to add a twist to these recipes by incorporating coconut milk to make them creamier and richer in taste.

Let’s start with the first recipe, Chicken Adobo sa Gata. This is a simple yet delicious recipe that you can easily make at home. Here’s what you’ll need:

Ingredients:

  • 1 kilogram chicken, cut into serving pieces
  • 1 cup white vinegar
  • 1 cup coconut milk
  • 1/2 cup soy sauce
  • 1 head garlic, minced
  • 1 onion, chopped
  • 3 bay leaves
  • 1 teaspoon whole peppercorn
  • 1 tablespoon cooking oil

Instructions:

  1. In a pan, heat the cooking oil over medium heat.
  2. Add the garlic and onion and sauté until the onion becomes translucent.
  3. Add the chicken and cook until brown on all sides.
  4. Add the vinegar, soy sauce, coconut milk, bay leaves, and whole peppercorn.
  5. Bring to a boil then reduce heat to low and simmer for 30-45 minutes, or until the chicken is tender.
  6. Serve with steamed rice.

Now let’s move on to the second recipe, Creamy Chicken Adobo. This recipe is a bit more complex than the first one, but the end result is definitely worth the effort. Here are the ingredients:

Ingredients:

  • 1 kilogram chicken, cut into serving pieces
  • 1 cup white vinegar
  • 1 cup coconut milk
  • 1/2 cup soy sauce
  • 1 head garlic, minced
  • 1 onion, chopped
  • 3 bay leaves
  • 1 teaspoon whole peppercorn
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 cup water

Instructions:

  1. In a pan, heat the cooking oil over medium heat.
  2. Add the garlic and onion and sauté until the onion becomes translucent.
  3. Add the chicken and cook until brown on all sides.
  4. Add the vinegar, soy sauce, coconut milk, bay leaves, and whole peppercorn.
  5. Bring to a boil then reduce heat to low and simmer for 30-45 minutes, or until the chicken is tender.
  6. In a separate pan, melt the butter over medium heat.
  7. Add the all-purpose flour and stir constantly for 2-3 minutes or until the mixture turns golden brown.
  8. Gradually add the water while stirring constantly to prevent lumps from forming.
  9. Add the cooked chicken and sauce to the roux and stir until well combined.
  10. Serve with steamed rice.
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I hope you enjoy these delicious and creamy twists on the classic Filipino dish, Chicken Adobo. These recipes are perfect for family gatherings, potlucks, or even just a cozy night in with your loved ones. Don’t forget to share these recipes with your friends and family!

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