There’s no denying that chicken adobo is one of the most mouthwatering Filipino dishes out there. And the best part? You don’t need to be a seasoned cook to make it. With just a few ingredients and some simple steps, you can create a dish that’s sure to impress your family and guests.
First, let’s talk about the ingredients you’ll need. You’ll need chicken (of course), soy sauce, vinegar, garlic, bay leaves, whole peppercorns, and sugar. These ingredients are easy to find and affordable, so there’s no excuse not to give this recipe a try.
To start, heat up a pan and add the chicken. Cook it until it’s brown on both sides. Once it’s cooked, remove it from the pan and set it aside.
In the same pan, add some minced garlic and cook until it’s fragrant. Add soy sauce, vinegar, bay leaves, peppercorns, and sugar. Mix the ingredients until the sugar dissolves. Then, add the chicken back in and let it simmer for about 30 minutes.
While the chicken is cooking, let’s talk about the rice. You can’t have chicken adobo without rice, right? We recommend using jasmine rice for the best flavor.
To cook the rice, rinse it with cold water until it runs clear. Then, add it to a pot with water in a 1:1 ratio. Bring it to a boil, reduce to a simmer, cover, and cook for about 18 minutes. Once it’s done, remove it from the heat and let it sit for 10 minutes before fluffing it with a fork.
Now, back to the chicken adobo. Once it’s done cooking, remove the bay leaves and peppercorns. Serve it over a bed of rice and garnish with some fresh cilantro or chopped scallions.
Now, let’s take a closer look at the recipe. The combination of soy sauce, vinegar, and sugar creates a delicious balance of salty, tangy, and sweet flavors. The garlic and bay leaves add some aromatics, while the whole peppercorns give it a subtle spiciness. All of these flavors come together to create a dish that’s simply irresistible.
And the best part? This recipe is incredibly versatile. You can use chicken thighs, drumsticks, or even a whole chicken. You can also add some potatoes or onions to the dish for some extra flavor and texture.
So, what are you waiting for? Grab those ingredients and get cooking! Your taste buds (and your stomach) will thank you for it.
