Today we have a finger-licking recipe that is sure to get your taste buds singing praises. It’s the classic Filipino dish, Chicken Adobo! And we have not just one, but two authentic recipes for you to try out.
First up, we have the Easy Chicken Adobo Recipe using wings, courtesy of Extra (Ap)Petite. This recipe is so simple and easy to follow that you’ll wonder why it took you so long to discover it. For this recipe, you’ll need:
Ingredients:
1 kg chicken wings
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup brown sugar
1/2 head of garlic, minced
1 piece bay leaf
1/2 teaspoon whole pepper corn
1/2 cup water
1 tablespoon vegetable oil
Instructions:
1. In a large bowl, combine the soy sauce, vinegar, brown sugar, garlic, bay leaf, and peppercorn.
2. Add the chicken wings and let them marinate for at least 30 minutes.
3. Heat a pan over medium heat and add the vegetable oil.
4. Add the marinated chicken wings to the pan and cook for 5 minutes or until lightly browned.
5. Add the marinade and water to the pan and bring to a boil. Reduce heat and let it cook for another 20-25 minutes or until the sauce thickens.
6. Serve hot with steamed rice.
Next up, we have the Best Authentic Recipe for Chicken Adobo, courtesy of Rasa Malaysia. This recipe takes a little bit longer to cook, but the wait is definitely worth it. For this recipe, you’ll need:
Ingredients:
2 lbs chicken (thighs and legs)
1/2 cup white vinegar
1/2 cup soy sauce
1/2 cup water
1 head garlic, minced
1 teaspoon whole black peppercorns
3-4 bay leaves
1 tablespoon vegetable oil
2 tablespoons brown sugar
Instructions:
1. In a large pot, combine the chicken, vinegar, soy sauce, water, garlic, peppercorns, and bay leaves.
2. Bring to a boil, then reduce heat and let it simmer for 30-35 minutes or until the chicken is tender.
3. Remove the chicken from the pot and set aside.
4. Strain the sauce into a separate pot and let it simmer until it thickens.
5. In a separate pan, heat the oil and brown the chicken on each side.
6. Add the thickened sauce and brown sugar to the pan and let it cook for 5-10 minutes or until the chicken is fully coated.
7. Serve hot with steamed rice.
Now, we know that simply reading about these recipes won’t do them justice. So, we’ve included some mouth-watering images to really get your cravings going.
First up is the Easy Chicken Adobo Recipe, with succulent chicken wings coated in a tangy sauce that’s just bursting with flavor.
And here’s the Best Authentic Recipe for Chicken Adobo from Rasa Malaysia. Look at how that sauce just clings perfectly to each piece of chicken.
So, whether you prefer your Chicken Adobo with wings, or you like it more traditional with chicken thighs and legs, we hope these recipes give you a taste of the deliciousness that Filipino cuisine has to offer. Try them out and let us know which one is your favorite!
