Pancakes are a quintessential breakfast food that we all know and love. Whether you prefer them fluffy or thin, covered in syrup or topped with fruit, there’s a version of this delicious classic to suit everyone’s tastebuds. Today, I’m sharing not one but two great pancake recipes for you to try – Mark Bittman’s Everyday Pancakes and the Best Pancakes Ever! So grab your ingredients and let’s get cooking!
Mark Bittman’s Everyday Pancakes
First up, we have Mark Bittman’s recipe for Everyday Pancakes. These pancakes are light, fluffy, and easy to make – the perfect way to start your day.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions:
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Cook the pancakes on a greased griddle or non-stick pan over medium-high heat until golden brown on each side.
The Best Pancakes Ever!
Next up, we have what could be the best pancake recipe ever, with these thick and fluffy pancakes that are delicious without being too sweet. If you love your pancakes on the thicker side, this recipe is for you!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 2 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Cook the pancakes on a greased griddle or non-stick pan over medium-high heat until golden brown on each side.
These two pancake recipes are some of the best out there. They’re easy to make and taste absolutely delicious. So why not turn your breakfast into a special occasion and give them a try? I promise you won’t be disappointed!
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