Enjoy the classic taste of Chicken Adobo with these two amazing recipes! Chicken Adobo is a traditional Filipino dish, known for its tangy and savory flavors. It’s a perfect dish for any occasion and is loved by both adults and children alike. Here are two recipes to make the perfect Chicken Adobo, slow-cooked or done quickly on the stovetop.
Recipe 1: Chicken Adobo
This traditional recipe is a classic way to make Chicken Adobo. It is fast and easy, perfect for a busy weeknight dinner. The chicken is simmered in a mixture of soy sauce, vinegar, garlic, and black pepper. It is then served with a side of jasmine rice.
Ingredients:
– 1 lb. boneless chicken thighs
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/2 cup brown sugar
– 5 cloves garlic, minced
– 1 tsp. black pepper
– 1 bay leaf
– 1 tbsp. cornstarch
– 1 tbsp. water
– 1/4 cup chopped green onions
Instructions:
1. In a large skillet over medium-high heat, cook chicken thighs until lightly browned, about 3 minutes per side.
2. In a medium bowl, whisk together soy sauce, vinegar, brown sugar, garlic, and black pepper.
3. Add the soy sauce mixture and the bay leaf to the skillet. Reduce heat to low, and let the mixture simmer for about 15 minutes.
4. In a small bowl, mix together cornstarch and water. Whisk the mixture into the skillet, and let it cook for an additional 2-3 minutes, or until the sauce has thickened.
5. Serve the chicken with a side of jasmine rice, and garnish with chopped green onions.
Recipe 2: Slow Cooker Chicken Adobo
If you want to enjoy the amazing taste of Chicken Adobo but don’t have time to prepare it, then this slow cooker recipe is for you. It is slow-cooked to perfection, making the chicken extra tender and juicy. The best part is that the slow cooker does all the work for you!
Ingredients:
– 2 lbs. boneless chicken thighs
– 3/4 cup soy sauce
– 1/2 cup white vinegar
– 1/4 cup brown sugar
– 6 cloves garlic, minced
– 1 tsp. black pepper
– 2 bay leaves
– 1/4 cup chopped green onions
Instructions:
1. In a slow cooker, whisk together soy sauce, vinegar, brown sugar, garlic, and black pepper.
2. Add the chicken thighs and bay leaves to the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
3. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
4. In a small saucepan, transfer the sauce from the slow cooker and bring it to a boil. Let it cook for 5-7 minutes, or until the sauce has thickened.
5. Pour the sauce over the shredded chicken, and stir to combine.
6. Serve the chicken adobo with a side of jasmine rice, and garnish with chopped green onions.
We hope you enjoy these delicious Chicken Adobo recipes! They are perfect for any occasion and are sure to please even the pickiest eaters.
