chicken adobo army recipe

It’s time for a delicious dinner and what better way to fill your belly than with some chicken adobo! This classic Filipino dish is sure to satisfy your taste buds and leave you feeling completely satisfied. Let’s get started!

Chicken Adobo

Ingredients:

• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1 cup water
• 1 tablespoon sugar
• 1 bay leaf
• 3 cloves garlic, minced
• 1 small onion, chopped
• 6 chicken thighs
• salt and pepper to taste

Directions:

1. In a large pot, combine the vinegar, soy sauce, water, sugar, and bay leaf. Stir until the sugar is dissolved.
2. Stir in the garlic and onion.
3. Add the chicken thighs to the pot and bring the mixture to a boil.
4. Reduce the heat to low and let the chicken simmer for 30 minutes.
5. Remove the chicken from the pot and transfer it to a plate. Season with salt and pepper.
6. Turn the heat up to high and boil the sauce until it thickens.
7. Serve the chicken with the sauce and enjoy!

Chicken Adobo Recipe

Ingredients:

• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1 cup water
• 1 tablespoon sugar
• 1 bay leaf
• 3 cloves garlic, minced
• 1 small onion, chopped
• 6 chicken thighs
• salt and pepper to taste

Directions:

1. In a large pot, combine the vinegar, soy sauce, water, sugar, and bay leaf. Stir until the sugar is dissolved.
2. Stir in the garlic and onion.
3. Add the chicken thighs to the pot and bring the mixture to a boil.
4. Reduce the heat to low and let the chicken simmer for 30 minutes.
5. Remove the chicken from the pot and transfer it to a plate. Season with salt and pepper.
6. Turn the heat up to high and boil the sauce until it thickens.
7. Serve the chicken with the sauce and enjoy!

There you have it, two amazing chicken adobo recipes that are perfect for any dinner occasion. So go ahead, give it a try and let us know what you think!