Banh xeo vietnam

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By alie

Oh my, oh my, what do we have here? These Paleo Vietnamese Banh Xeo pancakes are the perfect addition to any brunch or breakfast spread. And let’s be real, who doesn’t love pancakes? But wait, these aren’t just any pancakes, no no no my friends. These pancakes, also known as crepes or omelettes, have a unique and tasty spin on them.

Ingredients:

  • 1 cup of tapioca starch
  • 1/2 cup of coconut flour
  • 1/4 tsp of salt
  • 1/2 tsp of turmeric powder
  • 1 can of full-fat coconut milk
  • 1/2 cup of water
  • 2 eggs, lightly beaten
  • 1/2 onion, sliced
  • 1/2 lb of pork belly, sliced
  • 1/2 lb of shrimp, peeled and deveined
  • A handful of bean sprouts
  • A handful of fresh herbs (mint, basil, cilantro)
  • Lime wedges, for garnish

Alright, let’s get cookin’. In a mixing bowl, whisk together the tapioca starch, coconut flour, salt, and turmeric powder. Then add the coconut milk, water, and beaten eggs. Mix well until smooth.

Heat up a non-stick skillet over medium-high heat. Add a little bit of oil, swirling to coat the entire surface. Add a few slices of onion and pork belly to the pan, then pour about 1/2 cup of the batter into the pan, tilting it to spread the batter evenly. Quickly add some shrimp, bean sprouts, and herbs on one side of the pancake, and let it cook until the edges start to crisp up and the bottom turns golden brown.

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When ready to fold, use a spatula to fold the pancake in half, then slide it onto a plate. Repeat with the remaining ingredients until you have no batter or ingredients left.

Instructions:

  1. Mix the batter ingredients together until smooth.
  2. Heat up a skillet and cook the pancake with onions, pork belly, shrimp, herbs, and bean sprouts.
  3. Fold and serve with lime wedges.

Oh boy, these are seriously something else. So fluffy and crispy at the same time. The combination of the pork belly and the shrimp is perfect, and the fresh herbs just take it to another level. And the turmeric gives it this beautiful golden hue that’ll make you look like a pro in the kitchen.

If you’re like me and love trying out new things, then you gotta give these Paleo Vietnamese Banh Xeo pancakes a try. They’re sure to be a hit at any gathering or just as a special treat for yourself. Trust me, your taste buds will thank you later.

Enjoy your pancake, yes your trip

Paleo Vietnamese Banh Xeo

Ingredients:

  • 1 cup of tapioca starch
  • 1/2 cup of coconut flour
  • 1/4 tsp salt
  • 1/2 tsp of turmeric powder
  • 1 can of full-fat coconut milk
  • 1/2 cup of water
  • 2 eggs, lightly beaten
  • 1/2 onion, sliced
  • 1/2 lb of pork belly, sliced
  • 1/2 lb of shrimp, peeled and deveined
  • A handful of bean sprouts
  • A handful of fresh herbs (mint, basil, cilantro)
  • Lime wedges, for garnish

Instructions:

  1. Mix the batter ingredients together until smooth.
  2. Heat up a skillet and cook the pancake with onions, pork belly, shrimp, herbs, and bean sprouts.
  3. Fold and serve with lime wedges.
  4. Banh xeo - Vietnamese pancake

    Ingredients:

    • 1 cup of rice flour
    • 1/2 cup of cornstarch
    • 1/2 tsp of turmeric powder
    • 1 can of full-fat coconut milk
    • 1/2 cup of water
    • 1/2 onion, sliced
    • 1/2 lb of pork belly, sliced
    • 1/2 lb of shrimp, peeled and deveined
    • A handful of bean sprouts
    • A handful of fresh herbs (mint, basil, cilantro)
    • Lime wedges, for garnish

    Instructions:

    1. Mix the rice flour, cornstarch, turmeric powder, coconut milk, and water together until smooth.
    2. Heat up a skillet and cook the pancake with onions, pork belly, shrimp, herbs, and bean sprouts.
    3. Fold and serve with lime wedges.

    Who says pancakes can only be sweet and boring? These Vietnamese pancakes are savory, filling, and oh-so-delicious. And the best part? They’re super easy to make!

    All you need is some rice flour, cornstarch, turmeric powder, coconut milk, water, onions, pork belly, shrimp, bean sprouts, and herbs. Mix the pancake batter together until smooth, then cook it up in a skillet with all the delicious fillings. And of course, don’t forget the lime wedges for a little bit of tang.

    Whether you’re looking for a new brunch recipe or just want to switch up your breakfast routine, these Vietnamese pancakes are definitely worth a try. And who knows, they might just become your new go-to pancake recipe.

    If you are looking for Banh Xeo Vietnam – recipe Vietnamese pancake and how to make | VAFO you’ve came to the right place. We have 4 Pics about Banh Xeo Vietnam – recipe Vietnamese pancake and how to make | VAFO like Banh Xeo Vietnam – recipe Vietnamese pancake and how to make | VAFO, Travel through Vietnam in 6 dishes with Matt Preston and also Paleo Vietnamese Banh Xeo (aka Vietnamese Pancake, Crepe or Omelette. Here it is:

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