There’s nothing quite like a warm and comforting slice of banana bread. And if you happen to find yourself on the Road to Hana in beautiful Hawaii, you’re in for a real treat. This scenic route is dotted with stands and shops selling all kinds of delicious banana bread, each with its own unique twist.
Banana Bread from Maui’s Best Banana Bread
One of our favorite stops along the Road to Hana is Maui’s Best Banana Bread. Their recipe is simple but delicious, with fresh bananas, eggs, and just the right amount of sweetness. Here’s what you’ll need to make it:
- 3-4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Preheat your oven to 350 degrees. Mix together the mashed bananas and melted butter in a large mixing bowl. Add in the baking soda and salt, stirring until combined. Mix in the sugar, beaten egg, and vanilla extract. Finally, add in the flour, stirring until just combined (be careful not to overmix).
Pour the batter into a greased 9×5 inch loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.
Banana Nut Bread from Halfway to Hana
If you prefer your banana bread with a little crunch, stop by Halfway to Hana for their famous banana nut bread. Packed with walnuts and a hint of cinnamon, it’s the perfect snack for a long car ride. Here’s how to make it:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 teaspoon cinnamon
Preheat your oven to 350 degrees. In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract. In a separate mixing bowl, whisk together the baking soda, salt, flour, chopped walnuts, and cinnamon. Gradually stir the dry ingredients into the wet ingredients, mixing until just combined.
Pour the batter into a greased 9×5 inch loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving.
Whether you prefer your banana bread classic or with a twist, the Road to Hana has something for everyone. So why not take a drive and taste your way through this tropical paradise?
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