If you’re looking for the best banana bread recipe out there, look no further! This recipe has got you covered from start to finish. And the best part? It only requires three simple ingredients! Yes, you read that right. Just three.
First up, we’ve got the star of the show: bananas. Make sure they’re ripe and ready to go. You want them to be nice and soft, with lots of brown spots. This will ensure that they’re sweet and flavorful enough to carry the whole loaf.
Next, you’ll need some self-rising flour. This is the magic ingredient that will give your banana bread just the right amount of lift and structure. Don’t worry if you don’t have any on hand – you can easily make your own by combining all-purpose flour, baking powder, and salt.
Finally, we’ve got sweetened condensed milk. This might seem like an odd ingredient for banana bread, but trust us – it works wonders. It adds a rich, creamy sweetness that complements the bananas perfectly.
OK, now that we’ve got our three ingredients, it’s time to get baking! First, preheat your oven to 350 degrees F. Then, mash your bananas in a large mixing bowl until they’re smooth and creamy. Add in the self-rising flour and sweetened condensed milk, and mix until everything is well combined.
Now it’s time to pour your batter into a greased loaf pan. Pop it in the oven and let it bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once your banana bread is fully baked, let it cool for a few minutes before slicing and serving. Trust us, this stuff is best eaten warm and fresh out of the oven.
And there you have it – the easiest, tastiest banana bread recipe around. Give it a try and let us know what you think!
- 3 ripe bananas
- 1 1/2 cups self-rising flour
- 1 can (14 oz) sweetened condensed milk
- Preheat your oven to 350 degrees F.
- Mash the bananas in a large mixing bowl.
- Add the self-rising flour and sweetened condensed milk, and mix until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing and serving.
But wait, there’s more! If you’re looking for a slightly more complex banana bread recipe, we’ve got you covered there too. This recipe is a bit more involved, but the results are well worth it.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- Preheat your oven to 350 degrees F. Grease a loaf pan.
- In a large mixing bowl, combine the flour, baking soda, and salt.
- In a separate bowl, cream the butter and brown sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and mashed bananas.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Transfer the batter to the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing and serving.
There you have it – two delicious banana bread recipes that are sure to impress. Whether you’re a baking pro or a total novice, these recipes are easy to follow and sure to yield delicious results. So what are you waiting for? Get in the kitchen and start baking!
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