apple pie recipe quick and easy

Who doesn’t love a warm slice of apple pie on a chilly fall evening? With these easy apple pie recipes, you’ll be able to make a delicious dessert in no time. Check out the details below for step-by-step instructions and ingredients.

Easy Apple Pie recipe – from the Nannie’s Easy Recipes Family Cookbook

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup cold water
• 6 cups thinly sliced peeled apples
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1 tablespoon unsalted butter, softened

Instructions:

1. In a large bowl, combine flour and 1/2 cup butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Roll out pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; set aside.
3. In a large bowl, combine sliced apples, sugars, spices, 1 tablespoon flour, and softened butter. Mix well and spoon mixture into pastry-lined pie plate. Cover with top crust, sealing edges and cutting slits in the top crust for steam to escape.
4. Bake in preheated oven for 45 to 50 minutes, or until filling is bubbly and crust is golden brown. Serve warm with a scoop of vanilla ice cream.

Lattice Crust Easy Apple Pie Recipe – Don’t Sweat The Recipe

Ingredients:

• 5-6 cups Granny Smith apples, peeled and sliced
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup unsalted butter, cut into small cubes
• 1 double pie crust recipe (homemade or store-bought)
• 1 large egg, beaten

Instructions:

1. Preheat oven to 375 degrees F. Roll out the bottom pie crust and place in a 9-inch pie dish.
2. In a large bowl, combine the sliced apples, sugar, salt, flour, cinnamon, nutmeg, cloves, and butter. Mix well and pour into the prepared pie crust.
3. Roll out the second pie crust and cut into 1-inch strips. Weave the strips over the apples to create a lattice pattern.
4. Brush the top of the pie with the beaten egg, making sure to coat the lattice crust.
5. Bake for 45-55 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving.

Whether you’re a beginner baker or a seasoned pro, these easy apple pie recipes are sure to be a hit. Enjoy!