apple pie recipe jus rol

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By alie

Apple pie is one of the most classic and beloved desserts in American culture. Whether you’re a seasoned baker or a newbie in the kitchen, this easy mini apple pie recipe is perfect for satisfying your sweet tooth. To get started, you’ll need:

Ingredients:
– 1 package refrigerated pie crusts
– 2 cups thinly sliced peeled apples
– 2 tablespoons all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon water
– Coarse sugar, for sprinkling

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. On a lightly floured surface, unroll your pie crusts and use a biscuit cutter to cut out six 4-inch circles from each crust.
3. Fit each circle into the cups of a 12-cup muffin tin and set aside.
4. In a large bowl, toss together the sliced apples, flour, sugar, cinnamon, and nutmeg until the apples are coated evenly.
5. Divide the apple mixture evenly among the pie crust cups and dot each one with a small piece of butter.
6. To make the egg wash, combine the beaten egg and water in a small bowl.
7. Brush the edges of the pie crusts with the egg wash and sprinkle with coarse sugar.
8. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
9. Let the mini apple pies cool completely in the muffin tin before removing to serve.

Now that you know how to make these delicious mini apple pies, let’s get into some tips for rolling out the perfect pie crust.

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First, be sure to let your pie crust come to room temperature before rolling it out. This will make it more pliable and easier to work with.

Sprinkle a little bit of flour onto your work surface and your rolling pin to prevent the dough from sticking. Roll the dough out into a large circle, rotating it every so often to ensure that it is rolled out evenly.

Once your crust is the desired thickness, carefully transfer it to your pie dish and trim the edges. Prick the bottom of the crust with a fork to prevent it from puffing up.

These mini apple pies are perfect for parties or for anyone who wants a sweet treat without going overboard. We hope you enjoy this recipe and happy baking!

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