apple pie recipe in cupcake pan

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By alie

Picture this: you walk into your grandma’s kitchen and she’s pulling out a fresh tray of apple pie cupcakes from the oven. The smell of cinnamon and warm apples fills the air, making your mouth water. Now, imagine having that same experience in your own home with this delicious recipe.

First things first, preheat your oven to 350°F. While that’s heating up, let’s gather our ingredients:

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups peeled and chopped apples

Now that we have all of our ingredients, let’s get started. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. In a separate mixing bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Finally, fold in the chopped apples.

Line a muffin tin with cupcake liners and fill each liner about 3/4 of the way full with the batter. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

While our cupcakes are baking, let’s prepare the crumb topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted

In a mixing bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Stir in the melted butter until the mixture becomes crumbly.

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Once the cupcakes have finished baking, let them cool completely before adding the crumb topping. To assemble, sprinkle some of the crumb topping onto each cupcake, gently pressing it down. Serve warm with a scoop of vanilla ice cream on top for an extra treat.

These apple pie cupcakes are the perfect fall treat and will make your home smell like a cozy little haven. Whip up a batch for your friends and family or keep them all to yourself, we won’t judge. And whatever you do, make sure to enjoy every last bite.

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