Good morning everyone! Today, I’d like to share with you a recipe that’s perfect for a cozy weekend breakfast or brunch: German Apple Pancakes. These are light, fluffy and absolutely delicious!
To make these pancakes, you’ll need:
– 3 large eggs
– 3/4 cup all-purpose flour
– 3/4 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter
– 2 Granny Smith apples, peeled, cored, and thinly sliced
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– Powdered sugar for dusting
First, preheat your oven to 425°F. Then, in a large bowl, whisk together the eggs, flour, milk, and salt until smooth. Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the apple slices, brown sugar, and cinnamon, and cook until the apples are tender and caramelized, about 5-7 minutes.
Pour the batter over the apples in the skillet and transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
When you’re ready to serve, dust the pancake with powdered sugar and cut into wedges. Enjoy!
Now, let’s talk about the images that inspired me to share this recipe with you today. The first image shows a perfectly baked German Apple Pancake, ready to be devoured. The second image shows the preparation process, with the sliced apples being cooked in the skillet.
I hope you’ll give this recipe a try and enjoy it as much as I do. It’s a delicious and easy way to elevate your breakfast game, and it’s sure to impress your loved ones. Plus, with fall in full swing, it’s the perfect time to enjoy the flavors of cinnamon and apples.
So, what do you say? Are you ready to whip up some German Apple Pancakes this weekend? Let me know in the comments if you give it a try!
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