adobo chicken recipe grilled

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By alie

When it comes to chicken dishes, Filipino Chicken Adobo is a classic that you absolutely need to try. This dish is known for its deep and intense flavor profile, which is a result of a combination of soy sauce, vinegar, garlic, and other spices. Today, we’re going to teach you how to make this dish from scratch, with a flavorful twist that will surely satisfy your taste buds.

– 2 lbs of chicken thighs
– 1 cup of vinegar
– 1 cup of soy sauce
– 1/2 cup of brown sugar
– 5 cloves of garlic, minced
– 1 tsp of peppercorns
– 2 bay leaves
– 1/2 tsp of red pepper flakes (optional)
– Salt, to taste
– 2 tbsp of cooking oil
– 1/4 cup of water

1. In a bowl, mix vinegar, soy sauce, brown sugar, garlic, peppercorns, and red pepper flakes (if using).
2. Add chicken to the mixture and let it marinate for at least 30 minutes or up to 2 hours in the fridge.
3. Heat oil in a pan over medium-high heat. Remove chicken from the marinade and sear each side for 2-3 minutes or until they turn golden brown.
4. Add the remaining marinade and bay leaves to the pan. Bring to a boil and reduce heat to low, then simmer for 30 minutes or until the chicken is cooked through.
5. Stir occasionally, and add water if the sauce becomes too thick.
6. Serve hot, garnished with sliced green onions and a side of steamed rice.

But what makes this recipe unique? We’re introducing “flavour kapow!” to our Filipino Chicken Adobo recipe, which is a blend of ginger, lime, and cilantro. To add this twist to the recipe, simply follow the same instructions above, but add the following ingredients to your marinade:

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– 1 tbsp of freshly grated ginger
– Zest and juice of 1 lime
– 2 tbsp of chopped cilantro

Once the chicken is done, you’ll notice a refreshing and tangy aroma that perfectly complements the dish’s already intense flavors. This twist will elevate your traditional Filipino Chicken Adobo experience to another level that will leave your taste buds wanting more!

If you’re looking for a dish that’s bursting with flavors and easy to make, Filipino Chicken Adobo is your answer. It’s a dish that’s perfect for any occasion, whether it’s a quiet night in with loved ones or a big family gathering. Give it a try and impress your guests with this flavor-packed recipe that they won’t forget.

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