Oh, hello there my fellow oatmeal lovers! I have got some delightful recipes for you to try out today. Brace yourselves for some mouth-watering, oat-filled goodness.
First up, let’s talk about this Baked Oatmeal Recipe with Blueberries from Cookie and Kate. Oh boy, this one is a game changer. Your taste buds will thank you for this scrumptious dish. Trust me, it will leave you feeling oh-so-full and satisfied.
To start off, you’ll need these lovely ingredients:
– 2 cups old-fashioned rolled oats
– 1/2 cup chopped walnuts, toasted
– 1/3 cup maple syrup
– 1 teaspoon aluminum-free baking powder
– 2 teaspoons ground cinnamon
– 1/2 teaspoon salt
– 2 cups milk
– a large egg
– 3 tablespoons unsalted butter
– 2 teaspoons pure vanilla extract
– 2 ripe bananas, peeled and sliced
– 1 1/2 cups blueberries, fresh or frozen, divided
– A little bit of extra butter or cooking spray, for the baking dish
Now let’s get down to business, shall we? Preheat your oven to 375 degrees Fahrenheit. Grease an 8-inch square baking dish with some extra butter or cooking spray.
In a mixing bowl, combine the oats, half of the walnuts, baking powder, cinnamon and salt. In another mixing bowl, whisk together the maple syrup, milk, egg, half of the melted butter and vanilla extract.
Arrange the sliced bananas in a single layer at the bottom of the baking dish. Sprinkle two-thirds of the blueberries over the bananas. Pour the dry oat mixture over the fruit in an even layer. Pour the wet mixture over the oats, making sure that everything is evenly covered.
Sprinkle the remaining walnuts and blueberries over the top of the oats. Drizzle the remaining melted butter on top of the mixture. Bake it for around 40-45 minutes, or until golden brown and set. Once it’s all done and cooled, slice it into squares and serve.
Next up, let’s talk about these heavenly Rolled Oat Cookies. They’re perfect for minimalists who still want something sweet and satisfying to munch on. Trust me, these cookies will give you that comfort-food feeling with each bite.
First things first, these are the ingredients you’ll need:
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1-1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned rolled oats
Now, let’s get our bake on! In a large mixing bowl, cream the butter, brown sugar and sugar until it’s nice and fluffy. Beat in the eggs and vanilla extract, followed by the flour, baking soda and cinnamon until it’s all combined. Stir in the oats.
Preheat your oven to 350 degrees Fahrenheit. Drop the cookie dough onto an ungreased baking sheet using a cookie scoop. Make sure to keep at least 2 inches apart from each other. Bake the cookies for around 12-15 minutes or until lightly browned. Let them cool on wire racks and voila! Your cookies are ready to snack on.
Last but not least, let’s talk about the Oatmeal Eight Ways recipe from Cooking Classy. This versatile recipe is perfect for those who like to mix it up once in a while. You can have your oatmeal your way, any way, and this recipe is proof of that.
The ingredients for this one will vary depending on what flavor you choose, but you can’t go wrong with the base ingredients:
– 2 cups old-fashioned rolled oats
– 3 1/2 cups water
– 1/2 teaspoon salt
To start things rolling, bring the water and salt to a boil in a large pot over high heat. Once it’s boiling, stir in the oats and reduce the heat to medium-low. Let it simmer, covered, for about 5-8 minutes or until the oats have absorbed most of the water.
Remove the pot from the heat and let it sit for a minute. Fluff your oats with a fork to break them up a bit.
Now, if you’re feeling extra creative today, go ahead and add your favorite toppings to the oatmeal. You can add anything from honey and banana slices, to maple syrup and bacon bits, to brown sugar and dried cranberries. The possibilities are endless, my friends.
That’s all for now. I hope you found these oatmeal recipes as delightful as I did. Happy cooking and enjoy your oat-filled meals!
Oatmeal Eight Ways | Cooking Classy | Bloglovin’
www.bloglovin.com
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Baked Oatmeal Recipe With Blueberries – Cookie And Kate
cookieandkate.com
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Soaked Oatmeal: The Original Instant Oatmeal – Live Simply
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Rolled Oat Cookies Recipe: How To Make It
www.tasteofhome.com
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Simple Baked Oatmeal Recipe | Easy And Healthy
www.fannetasticfood.com
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