Today, I want to share with you a recipe that’s perfect for coffee lovers like me. It’s a coffee liqueur recipe that’s easy to make and so delicious. I found this recipe online and gave it a try, and I must say, I was completely blown away by how good it turned out.
Coffee Liqueur – Challenge 2013 Recipe #8
Ingredients:
- 2 cups water
- 2 cups sugar
- 1 cup vodka
- 1 cup strong brewed coffee
- 1 vanilla bean, split and scraped
Instructions:
- Combine water and sugar in a saucepan and bring to a simmer over medium heat, stirring until sugar has dissolved fully.
- Remove from heat and let cool.
- Add in vodka, coffee, and the vanilla bean (including the scraped seeds and the pod).
- Stir well and pour into a clean glass bottle with a tight-fitting lid.
- Store the bottle in a cool, dark place and shake it daily for at least one week. The longer you leave it, the more intense the coffee flavor.
- Strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
- Pour the liqueur into a decorative bottle or container and store it in the fridge.
Coffee Liqueur Recipe
Ingredients:
- 1 cup vodka
- 1 cup freshly brewed espresso, cooled
- ¾ cup white sugar
- 1½ tbsp. vanilla extract
Instructions:
- Mix together vodka, espresso, sugar, and vanilla extract in a large bowl.
- Stir until sugar has dissolved and all ingredients are combined.
- Transfer to a glass bottle with a tight-fitting lid and store it in a cool, dark place.
- Shake daily for one week to combine the flavors, then strain the mixture through a coffee filter or cheesecloth to remove any sediment.
- Store the liqueur in a decorative bottle or container and serve with ice or in cocktails.
Coffee Liqueur With Brandy Recipe
Ingredients:
- 1 cup freshly brewed coffee
- 1 cup brandy
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 vanilla bean, split and scraped
Instructions:
- Mix together brewed coffee, brandy, sugar, cinnamon stick, and the vanilla bean in a large bowl.
- Stir until the sugar has fully dissolved, and all ingredients are combined.
- Pour the mixture into a glass bottle with a tight-fitting lid and store it in a cool, dark place.
- Shake daily for at least one week to combine the flavors fully.
- After one week, strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
- Pour coffee liqueur into a decorative bottle or container and store it in the fridge.
I hope you enjoy these delicious coffee liqueur recipes as much as I do. They are perfect as a standalone drink, in cocktails, or as an ingredient in desserts. Let me know if you try any of these recipes, and how they turn out. Happy drinking!
Today, I want to share with you a recipe that’s perfect for coffee lovers like me. It’s a coffee liqueur recipe that’s easy to make and so delicious. I found this recipe online and gave it a try, and I must say, I was completely blown away by how good it turned out.
Coffee Liqueur – Challenge 2013 Recipe #8
Ingredients:
- 2 cups water
- 2 cups sugar
- 1 cup vodka
- 1 cup strong brewed coffee
- 1 vanilla bean, split and scraped
Instructions:
- Combine water and sugar in a saucepan and bring to a simmer over medium heat, stirring until sugar has dissolved fully.
- Remove from heat and let cool.
- Add in vodka, coffee, and the vanilla bean (including the scraped seeds and the pod).
- Stir well and pour into a clean glass bottle with a tight-fitting lid.
- Store the bottle in a cool, dark place and shake it daily for at least one week. The longer you leave it, the more intense the coffee flavor.
- Strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
- Pour the liqueur into a decorative bottle or container and store it in the fridge.
Coffee Liqueur Recipe
Ingredients:
- 1 cup vodka
- 1 cup freshly brewed espresso, cooled
- ¾ cup white sugar
- 1½ tbsp. vanilla extract
Instructions:
- Mix together vodka, espresso, sugar, and vanilla extract in a large bowl.
- Stir until sugar has dissolved and all ingredients are combined.
- Transfer to a glass bottle with a tight-fitting lid and store it in a cool, dark place.
- Shake daily for one week to combine the flavors, then strain the mixture through a coffee filter or cheesecloth to remove any sediment.
- Store the liqueur in a decorative bottle or container and serve with ice or in cocktails.
Coffee Liqueur With Brandy Recipe
Ingredients:
- 1 cup freshly brewed coffee
- 1 cup brandy
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 vanilla bean, split and scraped
Instructions:
- Mix together brewed coffee, brandy, sugar, cinnamon stick, and the vanilla bean in a large bowl.
- Stir until the sugar has fully dissolved, and all ingredients are combined.
- Pour the mixture into a glass bottle with a tight-fitting lid and store it in a cool, dark place.
- Shake daily for at least one week to combine the flavors fully.
- After one week, strain the mixture through a coffee filter or cheesecloth to remove any sediment or vanilla pods.
- Pour coffee liqueur into a decorative bottle or container and store it in the fridge.
I hope you enjoy these delicious coffee liqueur recipes as much as I do. They are perfect as a standalone drink, in cocktails, or as an ingredient in desserts. Let me know if you try any of these recipes, and how they turn out. Happy drinking!
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