Have you ever had Slow Cooker Chicken Adobo? If not, you are missing out on a truly magical meal. This dish is packed with flavor and is super easy to make in a slow cooker. Here’s how.
First, let’s start with the ingredients. You will need:
– 3 lbs. of chicken thighs
– 1/2 cup of soy sauce
– 1/2 cup of apple cider vinegar
– 1/4 cup of brown sugar
– 1 tablespoon of minced garlic
– 1 tablespoon of black pepper
– 4 bay leaves
– 1/4 cup of water
– Cooked rice, for serving
Once you have gathered all of your ingredients, it’s time to start cooking. Here’s how to make Slow Cooker Chicken Adobo:
1. In a bowl, mix together the soy sauce, apple cider vinegar, brown sugar, garlic, and black pepper. Stir until everything is well combined.
2. Place the chicken thighs in the slow cooker and pour the soy sauce mixture over the top.
3. Add the bay leaves to the slow cooker and pour in the water.
4. Cover the slow cooker and cook on high for 4 hours, or on low for 6-8 hours.
5. Once the chicken is cooked through and tender, serve over cooked rice.
Now for the 7UP Chicken Adobo. This twist on the classic dish uses 7UP to add a little something extra to the flavor. Here are the ingredients you will need:
– 2 lbs. of chicken thighs
– 1/2 cup of soy sauce
– 1/2 cup of apple cider vinegar
– 1/2 cup of 7UP
– 1/4 cup of brown sugar
– 3 cloves of garlic, minced
– 1/4 teaspoon of ground black pepper
– 3 bay leaves
– 1 tablespoon of oil
– Cooked rice, for serving
To make 7UP Chicken Adobo, follow these instructions:
1. Heat the oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken thighs to the pot and cook until browned on all sides, about 5 minutes per side.
3. In a bowl, mix together the soy sauce, apple cider vinegar, 7UP, brown sugar, garlic, and black pepper.
4. Pour the mixture over the chicken in the pot.
5. Add the bay leaves to the pot and bring the mixture to a boil.
6. Reduce the heat to low and cover the pot. Simmer for 30-40 minutes, or until the chicken is cooked through.
7. Once the chicken is cooked, remove it from the pot and set aside.
8. Increase the heat to high and simmer the sauce until it is thickened and reduced, about 10-15 minutes.
9. Serve the chicken over cooked rice, and top with the thickened sauce.
Now that you have two delicious recipes for Chicken Adobo, it’s time to get cooking. Whether you go for the classic Slow Cooker Chicken Adobo or try the 7UP twist, these dishes are sure to be a hit. So grab your ingredients and get started on a magical meal today!
