xxl apple pie recipe

If you’re in search of the perfect apple pie recipe, look no further! We have compiled two of the best recipes we could find, each with their own unique twist on the classic dessert.

Apple Pie with Crystallized Ginger

This recipe adds an unexpected kick with the addition of crystallized ginger to the classic apple pie filling. Here’s what you’ll need:

• 2 1/2 pounds of apples, peeled, cored, and thinly sliced (use a mix of granny smith and honeycrisp for best results)
• 3/4 cup of granulated sugar
• 1/4 cup of flour
• 1 tablespoon of lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup crystallized ginger, chopped
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten
• 1 tablespoon turbinado sugar

For the crust:

• 1 1/4 cups of all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cut into small pieces and chilled
• 3-5 tablespoons ice water

To make the crust:

1. Combine the flour, sugar, and salt in a food processor and pulse to combine.
2. Add the butter and pulse until it resembles coarse sand.
3. Gradually add the ice water, pulsing until the dough comes together.
4. Wrap the dough in plastic wrap and refrigerate for at least an hour.

To make the filling:

1. Preheat the oven to 375°F
2. In a large bowl, combine the sliced apples, sugar, flour, lemon juice, cinnamon, nutmeg, ginger, and salt.
3. Gently stir in the crystallized ginger.
4. Roll out the dough on a floured surface and place in a 9-inch pie dish.
5. Add the apple mixture and dot with butter.
6. Cover with the remaining pie crust, crimping the edges to seal.
7. Brush the top with the beaten egg and sprinkle with turbinado sugar.
8. Bake for 45-55 minutes, until golden brown and bubbling.

Honey Roasted Apple Pie

This recipe takes a savory twist on traditional apple pie with the addition of honey and a crumbly oat topping. Here’s what you’ll need:

• 1/2 cup honey
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch of salt
• 6 cups apples, peeled, cored, and thinly sliced (use a mix of granny smith and honeycrisp for best results)
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, chilled and cut into small pieces

To make the filling:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the honey, flour, melted butter, milk, cinnamon, nutmeg, and salt.
3. Add the sliced apples and stir until well coated.
4. Pour the apple mixture into a 9-inch pie dish.

To make the topping:

1. In a medium bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
2. Add the chilled butter and use your fingers to mix until it forms pea-sized crumbs.
3. Sprinkle the topping over the apple mixture, covering it evenly.

Bake for 45-55 minutes, until the topping is golden brown and the filling is bubbling. Serve warm with a scoop of vanilla ice cream for a deliciously satisfying dessert!