Vanilla pancake recipe

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By alie

When it comes to breakfast, pancakes are a classic favorite. And when you add a touch of vanilla, it takes this favorite meal to a whole new level! Check out these two amazing vanilla pancake recipes that will leave your taste buds dancing.

Homemade Vanilla Pancakes

Start your day off right with these fluffy homemade vanilla pancakes. They’re quick and easy to make, and sure to become a favorite in your household. Here’s what you’ll need:

  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup melted butter

To make the pancake batter, combine the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Slowly pour the egg mixture into the dry ingredients, stirring until just combined.

Heat a non-stick skillet or griddle over medium-high heat. Once the surface is hot, ladle 1/4 cup of the pancake batter onto the skillet. Cook for 2-3 minutes on each side, or until golden brown.

Homemade Vanilla Pancakes

Serve your homemade vanilla pancakes with a dollop of whipped cream and a drizzle of maple syrup. These fluffy pancakes are sure to be a hit with your family and friends!

Vanilla Pancake Syrup Recipe

If you’re looking for a way to step up your pancake game, this vanilla pancake syrup recipe is just what you need. This sweet syrup is bursting with delicious vanilla flavor, and is the perfect addition to any stack of pancakes. Here’s what you’ll need:

  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
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To make the syrup, combine the sugar, corn syrup, and water in a small saucepan. Place the saucepan over medium heat, and bring the mixture to a boil. Reduce the heat to low, and let the syrup simmer for 5-10 minutes, stirring occasionally. Remove the saucepan from the heat, and stir in the vanilla extract.

Vanilla Pancake Syrup Recipe

Pour the syrup into a glass jar, and let it cool to room temperature. Once cooled, drizzle the syrup over a stack of pancakes, waffles, or French toast. Store any leftover syrup in the refrigerator for up to two weeks.

Now that you have these two amazing vanilla pancake recipes, it’s time to get in the kitchen and start cooking. Whether you’re making homemade pancakes or whipping up a batch of delicious syrup, your taste buds will thank you for this sweet treat!

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