If you’re looking for a tasty and simple breakfast meal to whip up, then you must try out traditional Irish pancakes recipe. It is easy to make, and the ingredients are readily available.
How to Make Traditionl Irish Pancakes Recipe
Irish pancakes are slightly different than your traditional fluffy pancakes. They are more like crepes, thin and easy to fold. They have a unique texture – crispy on the outside and soft on the inside.
Ingredients
Here’s what you need to make Irish pancakes:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
Instructions
Follow these simple steps to create homemade Irish pancakes:
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and melted butter until well combined.
- Add the dry mixture to the egg mixture and whisk until well combined.
- Heat a non-stick pan over medium heat. Add a tablespoon of butter to the skillet and allow it to melt.
- Using a ladle, scoop pancake mixture into the skillet, tilting the pan until the mixture is evenly spread.
- Cook for about 1-2 minutes on each side or until golden brown.
- Repeat the process until all mixture is used up.
- Serve hot with your favorite toppings.
Traditional Irish Pancakes for Pancake Tuesday
If you’re looking for a way to celebrate Pancake Tuesday, then why not try out traditional Irish pancakes? You can top them with anything you like, from butter and sugar to honey and jam. Whatever topping you choose, they are sure to be delicious.
So gather your ingredients and get ready to make some delicious Irish pancakes. They are perfect for breakfast, brunch, or anytime you’re craving something sweet and tasty.
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