rotisserie chicken adobo recipe

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By alie

If you’re looking to impress your guests with a delicious, hearty meal, look no further than this mouth-watering rotisserie chicken recipe! With its juicy, flavorful meat and rich, savory sauce, this dish is sure to satisfy even the most discerning of palates.


  • 1 whole rotisserie chicken, deboned
  • 1 bunch ramps, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons sugar
  • 2 garlic cloves, minced
  • 1 tablespoon adobo seasoning
  • 1/2 cup chicken broth

To start, heat a large skillet over medium-high heat. Add the olive oil and butter, and swirl to coat the pan. Add the ramps and sugar, and sauté for 3-4 minutes, until the ramps are tender and lightly caramelized.


Next, add the minced garlic and adobo seasoning to the ramp mixture, and stir together well. Cook for an additional minute, until the garlic is fragrant.

Pour the chicken broth over the ramp mixture, and stir everything together well. Bring the mixture to a simmer, and cook for 2-3 minutes, until the sauce has thickened slightly.

Meanwhile, heat the deboned rotisserie chicken in the microwave or oven, until heated through.

To serve, place the chicken on a platter, and spoon the ramp sauce over the top. Garnish with chopped fresh herbs, if desired.

This rotisserie chicken recipe is the perfect choice for any occasion, from casual weeknight dinners to fancy weekend gatherings. So stock up on ingredients today, and get ready to impress your loved ones with this delicious and satisfying dish!

See also  raita recipe for aloo paratha

Image 1: Rotisserie adobo chicken with Sautu00e9ed Ramps, Sugar

Rotisserie adobo chicken with Sautéed Ramps, Sugar

Image 2: Rotisserie Chicken Recipe

Rotisserie Chicken Recipe

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