There’s just something about diner-style pancakes that make them irresistible. The fluffy stacks of goodness are the perfect breakfast for any day of the week. With this recipe, you’ll be able to recreate the nostalgia and comfort of diner pancakes in the comfort of your own home.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Heat a large nonstick skillet or griddle over medium-high heat. Add a small amount of butter or cooking spray.
- Using a 1/4 cup measuring cup, spoon batter onto the skillet or griddle. Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes.
- Repeat with the remaining batter, adding more butter to the skillet or griddle as needed.
But what if we told you that you don’t have to settle for plain old pancakes? You can easily elevate your breakfast game with some simple additions.
Try adding blueberries, chocolate chips, or sliced bananas to your batter for an extra burst of flavor. Want to take it to the next level? Top your pancakes with whipped cream, maple syrup, and even some crispy bacon. Trust us, you won’t be disappointed.
And the best part? This recipe makes enough batter for you to freeze any leftovers for a quick breakfast in the future. Just place the cooled pancakes in a Ziploc bag and store in the freezer for up to a month. When you’re ready to eat them, simply pop them in the toaster or microwave for a quick and easy breakfast.
Ingredients:
- Pancakes
Instructions:
- Cook pancakes according to the original recipe.
- Allow pancakes to cool on a wire rack before placing them in a Ziploc bag.
- Store in the freezer for up to a month.
- Reheat in the toaster or microwave as desired.
Now you can enjoy the comfort and nostalgia of diner pancakes anytime you want. Whip up a batch, add your favorite toppings, and savor every bite.
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